Contact

Address

9323 Martin Way E STE 108A, Olympia, WA 98516

GPS

47.06015967227, -122.74137924223

Monday

CLOSED

Tuesday

4:30 pm – 9:00 pm

Wednesday

4:30 pm – 9:00 pm

Thursday

4:30 pm – 9:00 pm

Friday

4:30 pm – 9:00 pm

Saturday

4:30 pm – 9:00 pm

Sunday

4:30 pm – 9:00 pm

Bacco Trattoria Italiana

 

Bacco Trattoria Italiana Menu

Menu current as of 5/10/2024

GLI ANTIPASTI

Fritto Misto

Deep fried calamari, prawns, cod, and zucchini served with marinara sauce

Polpette D’agnello Con Polenta

House-made lamb meatballs served with polenta, parmesan, and lamb demi-glace

Carpaccio Di Bresaola

Thin-sliced cured bresaola served with truffle oil, arugula, shaved parmesan

Olive Di Castelvetrano

Marinated Castelvetrano olives, herbs, citrus zest, garlic crostini

Antipasto Misto

Imported Italian cured meat and cheese served with house-made condiment and house-made roasted seasoned vegetables

Bruschetta Al Pomodoro

Pachino tomatoes, garlic, fresh basil & shaved parmesan, crostini (add Burrata or prosciutto additional charge)

Vongole E Cozze In Guazzetto

Fresh sautéed clams and mussels in white wine, garlic and lemon sauce OR tomato sauce

Parmigiana Di Melanzana

Roasted eggplant “Parmigiana” style, served with house-made marinara sauce and parmigiano cheese, fresh basil

Involtini Di Melanzane

Grilled eggplant stuffed with goat cheese and fresh basil, topped with pine nuts, drizzle aged Modena balsamic reduction

LE INSALATE

Caesar

Romaine, ciabatta croutons, shaved parmesan. (add chicken, salmon, or prawns for additional charge)

Caprese

Sliced steak tomato, mozzarella cheese, pesto, fresh basil, E.V.O.O

Barbabietola Rossa Con Caprino E Nocciole

Roasted red beets, served with aged sheep cheese, fresh orange, hazelnuts, arugula, in lemon-oil vinaigrette

Ruchetta E Gorgonzola

Arugula, walnut, fennel, pear, gorgonzola cheese, E.V.O.O, lemon-oil vinaigrette

Zuppe

Chef soup selection (ask your server)

cup /bowl

LE PASTE

Straccetti Con Pollo E Funghi

Straccetti pasta served with chicken, cremini and button mushrooms, dry marsala wine, with a touch of cream

Amatriciana

Spaghetti, guanciale, caramelized onions, tomato sauce, pecorino

Gnocchi Alla Sorrentina

House-made potato dumplings, served with our tomato and fresh basil sauce, topped with mozzarella cheese

Cavatelli Con Salsiccia Piccante

House-made cavatelli served with spicy sausage, zucchini, Stracchino cheese, porcini mushrooms

Lasagna Al Ragu’ Di Carne

House-made spinach pasta, meat sauce (beef and pork), béchamel sauce, tomato sauce, parmesan and goat cheese

Linguini Ai Frutti Di Mare

Fresh sautéed prawns, calamari, clams, mussels, Pachino tomatos, served in light garlic and extra virgin olive oil OR tomato sauce

Gnocchi Al Ragu Di Costolette

House-made potato dumplings, served with short ribs ragu’, light tomato sauce, over Caciocavallo cheese sauce

Tortelli Di Zucca

House-made tortelli, stuffed with butternut squash, served with butter sage sauce, topped with blueberry chutney

Rigatoni Alla Bolognese

Rigatoni pasta served with beef and pork tomato ragu’, parmesan cheese and béchamel

Gnocchi Con Fonduta E Crema Tartufata

House-made potato dumplings served with fontina fondue and topped with truffle paste

Spaghetti Alla Carbonara

Spaghetti pasta served with guanciale (pig cheek), egg yolk, pecorino romano cheese, black pepper

Pappardelle Al Ragu’ Di Cinghiale

Pappardelle pasta served with wild boar meat sauce, and parmesan cheese

Linguine Alle Vongole

Linguine pasta served with fresh sautéd clams, garlic, and white wine OR tomato sauce

Ravioli All’astice

House-made ravioli stuffed with lobster meat, served with limoncello sauce OR vodka sauce

Calamarata

Rigatoni, calamari, Pachino tomato, parsley, white wine, touch of tomato sauce

Spaghetti Pomodoro

Olive oil, garlic, fresh tomato basil sauce

Spaghetti Con Polpette

Spaghetti, beef meatballs, and fresh tomato sauce

I SECONDI

Scalloppine Di Vitello Al Limone

Thin sliced veal, white wine, butter, lemon, capers

Pollo Marsala

Sautéed chicken breast, served with cremini and button mushrooms, and a splash of Marsala wine; side of roast potato and chef’s vegetable selection

Filetto Alle Erbe

Grass-fed fillet mignon with garlic herb butter compound, side of rosemary roast potato, Chef’s vegetable selection

Pesce Del Giorno

Chef’s selection fish and preparation (ask your server)

I DOLCI

Tartufo Al Cioccolato

Tiramisu*

Cannoli

Crème Brulee Alla Lavanda

Gelato Al Limoncello

Torta Di Ricotta

38 reviews for “Bacco Trattoria Italiana

  1. said sariolghalam

    Amazing gem! Great service. You can hear the head Chef’s you thick Italian accent from the kitchen! The ragu gnocchi is incredible! Highly recommend. I’ll be returning.

  2. STEVE WADLEIGH

    Great restaurant with authentic Italian food and ambiance. We celebrated our anniversary, and the service and recommendations were great. This is a must visit, we will be back again. Thank you.

  3. Danniel Etter

    The pasta was perfectly cooked. The staff was kind and the desert was great. Well worth the visit

  4. Daniel Conway

    There should be more nice family places like this. Very nice meatball. Very friendly staff. Genuinely objectively good across the board.

  5. Yary

    Amazing fresh pasta, great flavors and authentic taste!

  6. Steve M

    If you’re looking for Italian, this is the real deal quality place, great food, the specials are awesome. Recommend getting a reservation, it’s a small place and is always filled when I go there

  7. Kate Kesling

    Came in on a busy Sunday night. A bit of confusion with husband and I on the reservation but they accommodated three of us with kindness. Amanda seated us and was our server. She was attentive, knowledgeable and very friendly. I had the chicken parm and husband had the ribeye, both of which were on special menu. MIL ordered scalloppine di vitello al limone off the menu. All three were delicious and came out piping hot with great portions along with sides of the best pasta I’ve ever had the pleasure of gorging myself on. The chicken parm will be in my dreams for the foreseeable future. Thank you, Amanda and the person responsible for my chicken parm dreams. We will be back.

  8. Peter Kesling

    Let’s start with the service. My wife and I have been wanting to check this place out. We had a Sunday where we were going in opposite directions, but both revolving all around Lacey/Olympia. At dinner time, I thought she had made a reservation for us here. I showed up with my 79 year-old mother thinking we had reservations. My wife thought I was going to make the reservations. We were both mistaken.
    Even though they were full with reservations, people were waiting outside (in unusually frigid temperatures). The server named Amanda found a way to squeeze us into a table. She went above and beyond!
    She was also our server, and she was punctual, accurate, efficient, and friendly.
    The food is “off the chain”.
    I don’t think you can go wrong with the regular menu, and they have a changing special menu full of things that will be your next favorite meal.
    In short, get yourself to this place as often as you can.
    Make reservations.
    I’ll see you there.

  9. Ana Maria Silva

    Sorry we have not visited sooner, our party was four and we each ordered a different dish, all were outstanding! Def returning!

  10. Katey Lundquist

    The most fantastic restaurant in Washington State. Every dish is cooked to perfection. Chef Ricardo is a master at his craft! Phenomenal service, beautiful atmosphere, delicious food, and an attentive staff. I recommend to everyone!

  11. Mark PDX

    Dined in for the first time tonight. We had to wait 20 minutes after our reservation time to be seated, but once we had a table, everything was great. The truffle gnocchi was delicious and the arugula salad with pear and gorgonzola was very good, too. We will be back.

  12. Sara Jane

    We made reservations for my birthday last night and it was fabulous. Kristi was our server and she was very knowledgeable and efficient. She was such a delight and helped make my birthday special.The food was amazing and can’t wait to come back and try something new. Thank you Bocca.

  13. F T

    Wow… Such a great experience. Definitely coming back here for date night.

  14. neil falkenburg

    Nice food, great service. A little bit loud.

  15. Joel Bartels

    Small Italian cafe with awesome food and attentive service

  16. Gary

    Wow, does Italian in the South Sound area get any better than this??

  17. Steven Bohn

    My wife and I came here for the first time this evening and wow, this place is phenomenal! We had a reservation, glad we did because the place is packed – but quality and service were still exceptional.

    Tried an appetizer, wine, some pastas and desserts – the best Tiramisu I’ve ever had in my life. We can’t waIt to come back and try more dishes. Cheers.

  18. Brittnie Wirks

    We really slept on this restaurant, it is truly something special tucked away in Lacey. The food tasted home-cooked, fresh, and high quality. You can see the chef focused on ensuring each dish is cooked to perfection. The servers were always there when we needed them, and the pacing of our food was perfect. Our pasta dishes were delicious, and we wish we ordered more canolis because those were delectable. 10/10 experience.

  19. Adam Stoltz

    Delicious entrees, lovely specials, tasty wine, we’ll be back.

  20. Tawni Gehring

    We found Bacco’s last year while in the area for work, and fell in love. The gnocchi with short rib is seriously one of the best things I’ve ever eaten. We were visiting a little bit north of here again for work this week, and just had to make the drive out for Bacco’s again. Definitely need a reservation, but it’s so worth it to plan ahead. The food and atmosphere is amazing.

  21. Michelle Hall

    What a charming small Italian restaurant!! The food is made fresh here, the portions are large and I really liked the hosts we had! My husband and I had a chuckle that the Christmas decorations are still up but it brings a smile to the experience! I will be back!

  22. jeffrey weatherly

    Best Italian restaurant in Thurston County!!!!

  23. Angelika Fitch

    Mushrooms souffle delicious. Good wine, and light, tasty spaghetti with tomato sous and chicken. I am enjoying my food and atmosphere.

  24. Lisa Palazzi

    We had never been here before and were so pleasantly surprised! It was our anniversary, and we were looking for something special and different and boy did they deliver! The food was spectacular. Our service was great. We have no complaints, only kudos to the great chef and staff. We will come back again.

  25. Rafael Torres

    The best Italian food in WA hands down. I need to try everything on the menu (almost complete) and I will eventually. I get excited coming to this place and I am regular. If you have a chance to speak with the chef, he is super friendly and gear his story. I will always go here for anything Italian, no other place can even hold a candle to this Italian Gastronomy. I feel like I can drink the olive oil and the bread alone is worth waiting.

  26. Pamela Pratt

    Top-notch Italian Experience! You can taste the quality of the food and the preparation of it in every bite. We ordered two of the specials on the chalk board that the waitperson takes the time to share before ordering.

    We ordered the Rib Steak with potatoes and grilled veggies, and the GF pasta dinner with lobster and prawns. Both were prepared perfectly…I enjoyed the pasta most, as it was a lighter meal. And we enjoyed the flourless chocolate torte for dessert.

    This is a special place that we will visit on special occasions, but we will definitely be back!

  27. Dave Cramton

    Generally good meal spoiled by a few things. Entrees were great. Sides were meh. Roasted veg was clearly scratch made, but arrived cold. The kitchen misinterpreted our waitresses ticket and misfired an entree. Later we learned that she had to pay for it. Is this standard? Seems like mean spirited management to me.

  28. Kevin Utter

    Tucked in a small, low end strip mall in nothing area is a true gem. We were taken here by friends who swore it was amazing, and they were right. The owner turns out to be from Italy, goes back often for ‘supplies’, and it shows in what he is able to create. We have been back often and can recommend the lasagna, the wild boar pasta, and lamb chops for sure. It’s a small place, you will need reservations, but worth a visit.

  29. Suzanne McMahon

    The food and service were amazing! Highly recommend the tiramisu for dessert!

  30. Jessica Talavera

    Delicious, authentic Italian food! Great service, good atmosphere, good pricing! We got a appetizer, 2 entres, a soda and 2 desserts for $100- an excellent price for fine cuisine. Next time I’ll have to have some wine!

  31. Latawn Kimber

    The service was horrible! It took forever to get our water, 45 minutes to get our appetizer, and 30 minutes after our appetizer to get our meal. My Chicken, vegetables and potatoes were hard and dry. The atmosphere was crowded due to a small area and so loud we couldn’t hear each other talk. We spent $150.00 and it was in no way worth it. Will never go back.

  32. Eugene James

    Amazing food and amazing work environment would recommend

  33. Sean Brandenburg

    Went here with my family and the atmosphere was great. Had the chicken special and it was delicious! There is an amazing cheesecake toped with a blueberry chutney we had for dessert:)

  34. Chrissy Wiseman

    This romantic hideaway has an exquisite menu. Delicious homemade Pastas and desserts. The diversity in the menu is really impressive. There’s something for everyone. This Hideaway in Lacey is perfect for special occasions, romantic dinners or just to pick up an amazing home, cooked meal. You’re in for a treat!

  35. Jan Ramsey

    It was my birthday surprise dinner 😮
    One friend ordered lobster ravioli, another Fruit of the Sea. Their presentation was perfect! Another had Gnocchi Sorrentina, while I had Gnocchi with fondue and truffle paste. The Gnocchi were like mouthfuls of cloud, melting in your mouth. Since it was my birthday our dessert was fresh made cannoli.

    It was delicious 😋 and I can’t wait to get back!!!

  36. B Grace

    Handsome chef, great food and service!

  37. Angelica Lauren

    went in on tuesday with my best friend, it was fantastic food! chef & crew was so friendly & helpful. we ordered the ribeye & lobster ravioli & it came out delicious! 🤩 5/5 will come back again soon!

  38. Clark Foster

    It’s the best. My wife and I come here at least twice a month. You won’t find a better Italian restaurant in the area.

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