Benjarong Thai Cuisine

Benjarong Thai Menu

Menu current as of 5/7/2024

APPETITZERS

Chicken Satay $8.95
Grilled marinated chicken in spices and coconut milk; served with peanut sauce and cucumber salad.

Jumbo Prawn Satay $9.95
Grilled marinated prawns in spices and coconut milk; served with peanut sauce and cucumber salad.

Spring Rolls $6.95
Deep fried golden brown rolls stuffed with vegetables and served with sweet plum sauce.

Fresh Rolls $7.95
Lettuce with shrimp, thin noodles, cilantro and fresh basil wrapped in rice paper; served with sweet and sour ginger flavored sauce.

Jumbo Prawn Rolls $9.95
Fresh jumbo prawn wrapped in egg roll skin; deep fried until golden brown and served with chili plum sauce.

Tofu Triangle $6.95
Golden deep fried tofu triangles; served with sweet chili plum sauce.

Crab Rangoon $7.95
Deep fried wonton stuffed with crab meat and cream cheese; served with plum sauce.

Miang Kham $8.95
A traditional Thai dish! A pinch of toasted coconut, shallot, lime piece, peanut, ginger, dried shrimp served with Chef’s special sauce.  All wrapped in Cha-Plu leaves.

SOUPS

Tom Yum Chicken (cup) $4.95
A famous hot and sour soup with lemon grass, lime leaves, and mushrooms. With prawns $5.95 / With seafood $6.95

Tom Kha Chicken (cup) $4.95
A famous hot and sour soup with coconut milk, galanga, lemon grass, lime leaves, and mushrooms. With prawns $5.95 / With seafood $6.95

Noodle Soup (bowl) $8.95
Fresh wide rice noodle with chicken or beef in broth with scallion, cilantro, and crispy roasted garlic.

SALADS

Beef Salad $9.95
Grilled sirloin steak mixed with fresh green onions, lime leaves, basil, and tomatoes tossed with an exquisite lime-chili dressing.

Grilled Pork Salad $9.95
Grilled marinated pork loin mixed with fresh green and red onions, basil, cilantro tossed with an exquisite lime-chili dressing.

Plar Goong $10.95
Medium rare grilled prawns seasoned and flavored with lime and lemongrass dressing, basil, lettuce and chili paste.

Larb Gai $9.95
Minced chicken seasoned and flavored with lime and lemongrass dressing, cilantro, onion, ground roasted rice, and chili powder.

Yum Talay $13.95
Mixed prawns, squids, scallops, lemon grass, red onions, seasoned and flavored with spicy lime-tamarind dressing.

Benjarong House Salad $8.95
A tasty layered salad with fried tofu, prawns, shredded cucumber and carrots, eggs, onions served with house peanut flavor dressing.

FRIED RICE

Your choice of meat: chicken, beef, pork or tofu and please add $2.00 for prawns

Benjarong Kow Pad $9.95
Fried jasmine rice with tomatoes, tender broccoli, onions and egg.

Kow Pad Pineapple $9.95
Fried jasmine rice with cashew nuts, onions, snowpeas, egg, pineapple and curry powder.

Kow Pad Mango $9.95
Fried jasmine rice with carrots, onions, raisin, cashew nuts and mangoes.

Kow Pad Bai Ka Pow $9.95
Fried jasmine rice with carrots, green bean, basil, bell peppers and chili paste.

NOODLES

Your choice of meat: chicken, beef, pork or tofu and please add $2 for prawns

Pad Thai $9.95
Stir-fried thin rice noodles with diced tofu, ground peanuts, onions, bean sprouts and egg.

Pad See Ew $9.95
Stir-fried wide rice noodles with tender broccoli in black soy bean sauce and egg.

Kee Mao Noodles $9.95
Stir-fried wide rice noodles with chili sauce, fresh sweet basil, broccoli, tomatoes, onions and egg.

Noodle Delight $9.95
Stir-fried thin rice noodles with mixed vegetables topped with delicious homemade peanut sauce.

CURRIES

Your choice of meat: chicken, beef, pork or tofu and please add $2 for prawns. All curries come with medium spicy

Red Curry $9.95
Red curry cooked with coconut milk, bamboo shoots, bell peppers and basil.

Green Curry $9.95
Green curry cooked with coconut milk, eggplant, green bean, bamboo shoots, bell peppers and basil.

Yellow Curry $9.95
Yellow curry cooked with coconut milk, onion, sweet potatoes and tomatoes.

Panang Curry $10.95
Panang curry cooked with coconut milk, bell peppers, lime leaves, and ground roasted peanuts.

Mussamun Curry $9.95
Mussamun curry cooked with coconut milk, potatoes, crispy roasted peanuts, roasted onions, and carrot.

SPECIALITIES

Specialties with prawns or seafood please add $2.00

Rama Rong Song $9.95
Sauteed chicken on a bed of spinach and topped with peanuts sauce.

Pad Kana $9.95
Sauteed chicken, pork, or beef with broccoli and oyster sauce.

Pad Bai Ka Pow $9.95
Sauteed chicken, pork or beef with onions, mushrooms, bell peppers with chili and basil sauce.

Pad Khing Sod $9.95
Sauteed chicken, pork, or beef, sliced fresh ginger, baby corn, onions, bell peppers, and mushrooms with bean soy sauce.

Pad Gratium Prik Thai $9.95
Sauteed chicken, pork, or beef marinated with garlic and black pepper, serve with broccoli, cabbage and carrots.

Pad Pak Ruam Mit $9.95
Stir fried chicken, pork, or beef and mixed vegetables with light oyster sauce.

Pad Priew Wan Gai $9.95
Stir fried chicken, cucumbers, onions, tomatoes, pineapple, bell peppers in sweet and sour sauce.

Pad Ped Prik Khing $9.95
Stir fried chicken, pork, or beef with green beans, bell peppers, mushroom, and special chili paste sauce.

Gai Pad Cashew Nuts $9.95
Sauteed chicken with roasted cashew nuts, carrot, onions, mushroom, bell peppers in chili in oil sauce.

Nuer or Moo Yang $13.95
Grilled marinated sirloin steak or pork loin and grilled vegetable; served with lime-chili sauce.

SEAFOOD

Fisherman Madness $13.95
Sauteed mixed seafood, snowpeas, baby corn, onions, mushroom, bell pepper and basil in hot chili sauce.

Paradise Prawns $13.95
Large succulent shrimps tossed in tradition Thai spices, quick stir fried with a touch of yellow curry, onions, scallion.  With scallops please add $3.00

Goong Tod Gratium Prik Thai $13.95
Stir fried jumbo prawns with fresh garlic and black pepper; served on bed of cabbage, broccoli and carrots. With scallops please add $2.00

Shoo Shee Pla or Goong $13.95
Grilled salmon or prawns cooked in spicy curry sauce, lime leaves and herbs.

Prawn Asparagus $13.95
Sauteed prawns and fresh asparagus with oyster sauce, chili-in-oil sauce, shitake mushroom, and basil.

Talay Pow $13.95
Grilled mixed seafood with garlic and grilled vegetable; served with lime-chili sauce.

VEGETARIAN

Please add $1.00 for tofu

Rama Garden $9.95
Steamed mixed vegetables and topped with delicious creamy peanut sauce.

Eggplant Pad Prik $9.95
Stir fried eggplant with fresh basil, bell peppers and chili sauce.

Pad Gratium Prik Thai Tofu $9.95
Stir fried tofu with fresh garlic and black pepper; served on bed of cabbage, broccoli and carrots.

Spicy Green Garden $9.95
Stir-fried assorted fresh vegetables with curry paste, onions, mushrooms and basils.

DESSERTS

Sweet Sticky Rice with Mango $6.00 (seasonal)

Sweet Black Rice Pudding $3.00

Coconut Ice Cream $3.00

Mango Ice Cream $3.00