Galway Bay Irish Pub Ocean Shores Menu
Daily 11am – 1pm
Meat & Eggs
2 eggs your way with your choice of a banger, sausage roll, or rashers. Served with pub browns.
Eggs your way. Served with pub browns & fruit.
Galway Bay Egg Sandwich
2 fried eggs over hard, topped with rashers and provolone cheese on a bun. Served with pub browns, lettuce tomato, onion & pickle on the side.
or small bites
Locally grown oysters with house made cocktail sauce & lemon
Galway Bay Crab Dip
Real crab & artichoke dip topped with tomatoes and Parmesan cheese, served warm with toasted flat bread.
Plain, Dry Rub or BBQ chicken wings, served with blue cheese or ranch dressing. Whole or Half
Pan Fried Oysters
Lightly breaded and pan fried, served with cocktail sauce
Irish Cheese Plate
Blue Cheese, Dubliner white cheddar from Co. Tipperary and Wensleydale from Northshore, England. Paired with candied walnuts, fresh grapes & warm pita bread.
Mussels steamed in Guiness Stout, enough said, or Clams steamed in white wine with fresh tomatoes, onion, & garlic.
Rings of Kerry
Beer battered onion rings infused with dark stout, served with ranch.
Crisps or Fries
Irish version of potato ships, served with Ranch. Also available with Skin on French Fries.
SANDWICHES & SUCH
Served with crisps, also available: fries, slaw or beans, salad, add cheese or bacon, add sauerkraut.
Gluten Free Bun available for all sandwiches.
Blarney Burger – Beef or Veggie
Our classic 6oz burger on a pub bun lettuce, tomato, onion & pickle.
Black & Blue Burger. Our classic 6oz burger on a pub bun with bacon, blue cheese, Galway sauce, lettuce, tomato, onion and pickle.
World Famous Corned Beef Sandwich
Our own 5oz tender lean brisket sliced thin, piled high, topped with provolone cheese and put on freshly toasted soda bread. Whole or Half
Charbroiled burger, topped with provolone cheese, served with au jus.
Toasted Celtic Turkey
Topped with provolone cheese on a toasted baguette, with lettuce,& tomato. Whole or Half
Toasted Tuna Fish
Topped with provolone cheese on a toasted baguette, with minced onion, and relish.
Fish & Chips
Our Galway Bay Irish Ale battered cod. Served with fries.
Burger or Tuna Fish Bowl
Served on a bed of chopped romaine with pickles, onions, tomatoes, & avocado. Burger topped with bacon and shredded cheese. Tuna topped with capers.
SALADS AND PASTAS
Salads served with house-made Lager Vinaigrette. Alternate dressings by request are: Ranch, Blue Cheese, Raspberry Vinaigrette, Thousand Island, Honey Mustard.
Crisp romaine lettuce with cheese, tomatoes, black olives, cucumbers, red onion, and egg.
Crisp romaine cherry tomato, egg, cucumber, avocado, chicken, bacon & bluecheese.
Grilled Salmon Salad
Crunch lettuce with black olives, avocado, cherry tomato, and cucumber. Topped with grilled salmon and lemon wedges.
Romaine lettuce tossed with Caesar dressing and shredded Parmesan cheese. Topped with croutons and lemon wedge. Add chicken for additional.
Two Cheese Mac & Cheese
Made to order with Parmesan & Dubliner white cheddar cheese.
Chicken Alfredo Penne Pasta
Our own Alfredo sauce made to order. Served with garlic bread.
Seafood Penne Pasta
Made to order with shrimp, clams, onion and tarragon in a creamy Parmesan sauce.
Penne and Parm
Penne pasta tossed with butter and Parmesan cheese. Served with garlic bread.
FROM THE GRILL
Served with colcannon and fresh veggies. Add soup or salad for additional.
8oz Flat Iron with roasted garlic & Irish Whiskey.
8oz Flat Iron with Bailey’s Irish Cream.
8oz Flat Iron with our delicious pub rub.
Liam’s Rack of Lamb
14oz rack seasoned to perfection, served over a rich red wine demi-glaze. Whole or Half
6oz wild caught char broiled and finished with herb butter.
Corned Beef Hash
The Best in the West! Our famous corned beef mixed in with potatoes, served with two eggs your way and fruit.
Traditional Irish Breakfast
Exactly how you would get in Ireland. 2 eggs your way, 2 rashers, 1 banger, 1 black pudding, 1 white pudding, baked beans & grilled tomato.
TRADITIONAL IRISH FARE
Served with colcannon, fresh veggie, and our fresh baked soda bread muffins. Add soup or salad for additional.
Chopped steak and lamb with Guiness gravy, and a savory layer of colcannon and pastry, then baked in the oven until piping hot!
Limerick Sausage Roll
Pork sausage baked in a puff pastry and then covered with our tasty Guiness gravy.
Chicken & Mushroom Pastry
Tender chunks of chicken baked in a puff pastry shell with fresh sautéed mushrooms, onion and herbs, then placed over our famous whiskey cream sauce.
Fresh seasonal vegetable and herbs, baked in a puff pastry then placed over our whiskey cream sauce. Add prawns for additional
Bangers & Mash
Traditional Irish sausages with a good helping of colcannon and Guiness gravy.
A Scottish dish with beef and lamb slowly braised in white wind, flavored just right with sautéed onions, carrots, potatoes, garlic and herbs then baked in a puff pastry and covered with our whiskey cream sauce.
Our Pizzas are served on a 12″ square flatbread crust and cut into 8 pieces. Sub cauliflower crust for a bit more.
Red sauce, mozzarella cheese, pepperoni, Canadian bacon, black olives and mushrooms.
Alfredo sauce, mozzarella cheese, fresh tomatoes, bacon and chicken finished with chopped onion.
Red sauce, mozzarella cheese, pepperoni, sausage, Canadian bacon, green peppers, tomatoes, black olive, onions, mushrooms, and minced garlic.
Red sauce, mozzarella cheese & pepperoni.
Red sauce & mozzarella cheese.
Cheese pizza loaded with mushrooms, black olives, onion, green peppers, and whole roasted garlic.
Pizza Your Way
Choose from red or alfredo sauce. Meat: Pepperoni, Canadian bacon, sausage, chicken, bacon. Veggie: Green peppers, tomatoes, black olives, onions, mushrooms, whole roasted minced garlic.
Mary O’Donnell’s family recipe. Mashed potatoes and cabbage.
Really the best beans you will ever eat. A chef Alex classic.
House-Made and delicious!
Irish Soda Bread Muffin.
A Galway Bay original! You can even buy the mix in the Gift Shoppe.
Michael Collin’s Clam Chowder
Alex’s Irish Potato Leak
Beef & Guiness
For the lover of Guiness Stout!
Tender chunks of beef are joined with carrot, potatoes, onions and mushrooms and slow cooked for hours in Guiness Stout.
A Wisconsin Staple! Served with sriracha ranch.
Deep Fried Pickles
Breaded dill chips served with sriracha ranch.
Bucket of tater tots with Johnny’s Seasoning. Your choice of ketchup or sriracha ranch sauce.
GALWAY BAY KIDS MENU
4″ one topping choice and cheese.
Boneless all white meat served with fires and choice of sauce.
Small Fish & Chips
One piece of fish with chip (fries).
**Consuming raw or undercooked meats and seafood may increase your risk of food borne illness. **
Courtesy of PNW Menus. https://www.pnwmenus.com. Menu items or prices are for informational purposes only and may not reflect recent changes. Please contact the restaurant directly with any questions. We tried our best to keep our menu database as current as possible. Menu outdated? Please email us a picture of an updated menu to Admin@pnwmenus.com.