NEW SEARCH

ADDRESS & CONTACT


Address

1316 Outlet Collection Way, Auburn, WA 98001

GPS

47.296303401138, -122.24918750422

OPENING HOURS

Monday

11:00 am – 10:00 pm

Tuesday

11:00 am – 10:00 pm

Wednesday

11:00 am – 10:00 pm

Thursday

11:00 am – 10:00 pm

Friday

11:00 am – 10:00 pm

Saturday

11:00 am – 10:00 pm

Sunday

11:00 am – 9:00 pm


Los Cabos Auburn

FEATURES & SERVICES

Price Range

$$

Cash

Credit Cards

Take-Out

Lunch

Dinner

Happy Hour

Catering

LOCATION ON MAP

Nearby Restaurants


Los Cabos Auburn

LUNCH SPECIALS

Served with rice and refried beans. Choice of chicken, ground beef or picadillo

Enchilada $9.50

Topped with cheese and enchilada sauce

Two Tacos $9.50

Diced lettuce, tomatoes, and cheese

Chili Relleno $9.75

Topped with cheese and red sauce

Burrito $9.95

Topped with burrito sauce and cheese

Tamale $8.95

Beef tamale topped with sauce and cheese

Tostada $8.95

Topped with diced tomatoes, cheese and lettuce

Two Taquitos $9.95

Topped with diced tomatoes, olives, lettuce, guacamole, sour cream & cheese

Macho Burrito $12.50

Topped with a burrito sauce, diced tomatoes, lettuce, olives, onions, cheese and sour cream

Deluxe Nachos $10.75

Topped with refried beans, diced green onions, olives, tomatoes, and cheese. This order doesn’t contain rice.

Chimichanga $10.75

Diced onions, lettuce, tomatoes, cheese, and sour cream

Quesadilla $9.95

Diced tomatoes, lettuce, onions, olives, cheese, and sour cream

Deluxe Chalupa $11.50

Diced tomatoes, lettuce, onions, olives, cheese, and sour cream

Half Mexican Pizza $9.50

Flour tortilla topped with cheese, olives, tomatoes, lettuce, and sour cream.

FIESTA TIME

Los Cabos Platter

A super 18” platter includes: mini tacos, flautas, taquitos, tamale bites, mini quesadilla, and chimis. Served with bean dip, guacamole, sour cream, pico de gallo, chips, and salsa.

BOTANAS (APPETIZERS)

Chipotle Buffalo Wings $11.75

Chicken buffalo wings with a blend of chipotle sauce. Served with cool ranch dressing on the side.

Stuffed Peppers $9.75

6 jalapenos, peppers stuffed with cream cheese, sweet and sour dip on the side.

Crispy Cheese $8.95

12” crispy flour tortilla with melted cheddar and jack cheese.

Los Cabos Dip Sampler $10.95

Hot melt pepper jack dip, pico de gallo, bean dip, guacamole and chips.

Mexican Pizza $14.75

A crisp flour tortilla topped with beans and cheddar cheese your choice of beef or chicken, garnished with lettuce, black olives, green onion, tomato, guacamole and sour cream.

‘Mesa Fresh’ Guacamole $12.95

Fresh avocado prepared when ordered. Using all the delicious spices and garnishes to make the best guacamole in town. Served with home-made tortilla chips.

Botana Sampler $14.95

Platter of chipotle, buffalo wings, stuffed peppers, chicken strips and breaded shrimp. Dipping sauce on the side.

Nachos Supreme $13.95

Our home-made tortilla chips, topped with beans melted cheddar cheese and choice of beef or chicken. Garnished with tomato, green onions, black olives and sour cream. Jalapeno are optional.

Quesadilla Platter $14.95

Flour tortilla stuffed with melted cheese, sauteed onion, tomato, olives and mushrooms. Choice of beef, chicken, pico dillo or spinach. Garnished with lettuce, tomato, black olives, green onions, guacamole and sour cream.

Flautas de Pollo $14.50

2 crisp rolled flour tortillas filled with chicken. Topped with queso fresco, green onions, black olives, dices tomatoes, sour cream and guacamole.

Los Cabos Platter $15.95

Large sampler platter with tamales, quesadillas, taquito, flautas and mini tacos. Served with beans, sour cream and guacamole.

Los Cabos Camarones $19.50

Large prawns with mushrooms sauteed with lite butter. Choice of mojo de ajo or a la diabla style red sauce. Garnished with sliced avocado and tomato.

CALDOS (SOUPS)

Sopa de Tortilla $12.95

Hot and hearty chunks of tender chicken breast, tortilla strips, diced avocado and grated monterery jack cheese in rich chicken broth. Side of Spanish rice.

Sopa de Albondigas $16.50

A traditional Mexican soup with freshly cooked meatballs and vegetables in a rich chicken broth. Choice of flour or corn tortilla.

Pozole Estilo Jalisco $15.95

A traditional Mexican soup’ icadil style’. Simmered pork chunks and hominy. Served with shredded cabbage, onions, oregano and fresh lime on the side.

Caldo de Camaron $18.95

(Prawn soup). Tasty large cooked prawns and mixed cooked vegetables. In its natural broth.

Caldo de Res $15.95

Simmered tender beef chunks with mixed vegetable -corn, cob, carrots, zucchini, carbonzo beans. Served in its natural rich broth.

Menudo $15.95

A truly authentic Mexican soup. Tender slow cooked tripe in a natural broth. Served with or without hominy. Choice of flour or corn tortillas.

Sopa de Tortilla $12.95

Hot and hearty chunks of tender chicken breast, tortilla strips, diced avocado and grated monterery jack cheese in rich chicken broth. Side of Spanish rice.

Menudo $15.95

A truly authentic Mexican soup. Tender slow cooked tripe in a natural broth. Served with or without hominy. Choice of flour or corn tortillas.

Caldo de Res $15.95

Simmered tender beef chunks with mixed vegetable -corn, cob, carrots, zucchini, carbonzo beans. Served in its natural rich broth.

Pozole Estilo Jalisco $15.95

A traditional Mexican soup’ icadil style’. Simmered pork chunks and hominy. Served with shredded cabbage, onions, oregano and fresh lime on the side.

ENSALADAS

Fajita Salad $17.95

Large crisp tortilla bowl with sauteed mushrooms, bell pepper and onion. Choice of fajita steak or chicken. A top of fresh romaine lettuce mix tomato and sliced avocado. Served with our special dressing on the side.

Los Cabos Salad $16.75

Large crisp tortilla bowl with steamed prawns and veggies (cauliflower, broccoli, carrots) topped with grated jack cheese. Atop of bed of fresh romaine lettuce mix and sliced avocados. Served with our special dressing on the side.

Ensalada $8.75

Side salad. Iceberg lettuce mix, diced tomatoes, and mushrooms. Topped with grated cheddar cheese.

Taco Salad $15.75

Large crisp tortilla bowl with fresh shredded lettuce, tomato, green onions, and black olives. Choice of ground beef, chicken or picadillo, topped with grated cheddar cheese guacamole and sour cream.

Los Cabos Chicken Caesar $15.95

Our “South of border” twist of the traditional Caesar salad. Grilled chicken, breast, garden fresh heart of romaine lettuce mix, tomato, sweet red onion, avocado, freshly grated cheese. Served in a large crispy flour tortilla bowl.

Tostada Salad $15.75

Choice of ground beef chicken, picadillo, chili verde or chili Colorado layered on a crisp corn tortilla with re-fried bean. Garnished with lettuce, tomato, black olives, green onions, grated cheese, guacamole and sour cream.

HOUSE SPECIALTIES

Entrees are served with Spanish rice and refried beans, ranchero beans upon request. Choice of flour or corn tortillas.

Carnitas de Puerco $17.95

3 tender pork wings shanks flamed and cooked to a moist tender flavor. Served on a skillet with pico de gallo, lettuce and guacamole on the side.

Enchiladas Jalisco $15.95

Two enchiladas. Choice of chicken, beef or pork, picadillo or cheese. Topped with our icadil style red sauce. Diced tomatoes, lettuce, avocado, queso ranchero and sour cream.

Enchiladas a la Crema $15.95

Two enchiladas. Choice of beef, pork, picadillo, chicken or cheese. Topped with our special cream white sauce and melted cheese.

Molcajete $18.95

Sauteed chicken or beef in a mild red sauce with mushroom, onions and bell pepper, garnished with pico de gallo and avocado. Topped with melted jack cheese.

Barbacoa $18.95

Beef and pork stewed to perfection in a mildly Mexican style authentic red sauce. Served with rice and beans. Garnished with guacamole and sour cream.

Tacos Dorados $14.95

3 flat grilled crisp corn tortillas tacos. Choice of chicken, ground beef or picadillo. Topped with lettuce, guacamole, queso fresco (cheese) and pico de gallo.

Tacos al Carbon $17.95

3 flat grilled soft corn tortilla tacos. Choice of broiled steak or chicken. Garnished with pico de gallo and topped with queso fresco cheese.

Los Cabos Grilled Mex $19.95

Prawns, chicken and beef with large dice onion, green pepper, mushrooms and tomatoes. All grilled and sauteed in sweet and savory sauce.

Los Tres Amigos $18.50

Chile verde, Chile Colorado and Chile relleno. Served with rice and beans. Garnish with coleslaw.

Borrego $19.95

Marinated lamb shank slowly baked until tendered bin a red mild authentic sauce. Garnished with sour cream, pico de gallo and sliced avocado.

Chile Verde $16.95

Chunks of lean pork slowly simmered in a tangy green tomatillo sauce with diced bell peppers and onions.

Tacos al Pastor $17.95

3 flat grilled soft corn flour tacos. Filled with diced flamed pork flavored with tangy chili blended marinated. Garnished with pico de gallo and guacamole.

T-bone Special $29.95

T-bone steak served with rice and beans and pico de gallo or French fries and garnish with garden fresh salad and dressing.

Ricardo Benedict $16.95

A large folded flour tortilla filled with choice of chicken, ground or shredded beef along with lettuce tomato, guacamole and sour creamy red sauce and melted cheese.

Pechuga Rellena $18.95

Stuffed boneless chicken breast with freshly cooked spinach, mushrooms and Monterey jack cheese. Topped with tangy green tomatillo sauce.

Enchiladas en Mole $15.95

Two enchiladas. Choice of beef, chicken or cheese. Topped with our authentic bittersweet traditional dark mole sauce. Contain small amount of chocolate and nuts.

Ricardo Benedict $16.95

A large folded flour tortilla filled with choice of chicken, ground or shredded beef along with lettuce tomato, guacamole and sour creamy red sauce and melted cheese.

Chile Verde $16.95

Chunks of lean pork slowly simmered in a tangy green tomatillo sauce with diced bell peppers and onions.

Enchiladas a la Crema $15.95

Two enchiladas. Choice of beef, pork, picadillo, chicken or cheese. Topped with our special cream white sauce and melted cheese.

Enchiladas Jalisco $15.95

Two enchiladas. Choice of chicken, beef or pork, picadillo or cheese. Topped with our icadil style red sauce. Diced tomatoes, lettuce, avocado, queso ranchero and sour cream.

SIZZLING FAJITAS

Fajitas are served in sizzling hot skillet with freshly chopped mushroom, bell peppers, tomatoes and onions along with a plate of re-fried beans and Spanish rice. Garnished with guacamole, pico de gallo and sour cream choice of corn or flour tortilla.

Beef Fajitas $20.95

Veggie Fajitas $16.95

Mixture of grilled diced vegetables.

Fiesta Fajita for Two $42.95

Large skillet with chicken, beef and prawns.

Prawn Fajitas $22.95

Chicken Fajitas $19.95

COMBINATION FAJITAS

Chicken and Beef $21.95

Prawns with Chicken or Beef $23.95

COMBINATIONS

Combinations are served with Spanish rice & refried beans (ranch beans on request),

choice of filling: ground beef picadillo, chicken or cheese. Split plate charge $4.00

#1. Enchilada & Taco $13.50

#2. Two Enchilada $13.50

#3. Three Tacos $13.95

#4. Enchilada & Tostada $13.95

#5. Enchilada & Tamale $13.95

#6. 3 Chicken Taquitos $13.95

#7. Chile Relleno & Enchilada $11.95

#8. Taco & Tostada $12.95

#9. 2 Chile Rellenos $14.95

#10. Beef Burrito & Enchilada $14.95

#11. Chile Relleno, Taco & Enchilada $14.95

#12. Beef Burrito, Taco & Enchilada $15.95

#14. Enchilada, Taco & Tostada $15.95

#15. Enchilada & Chalupa $15.95

#16. 2 Enchilada & Taco $14.95

#17. Macho Burrito & Chile Relleno $16.95

Rice and beans are inside the burrito.

#18. Chimichanga with Enchilada or Chile Relleno $16.95

#19. Chimichanga $14.75

#20. Chalupa $14.95

AMERICANO

Fish and Chips $14.50

3 battered cod fillets. Served with French fries, tartar sauce on the side.

Deep Fried Shrimp $14.95

7 battered butterfly shrimp. Served with French fries and a side salad. Shrimp cocktail sauce on the side.

HAMBURGERS

Burgers are served with French, dressing spread and garnished with leaf lettuce, tomato, onion and a sliced pickle.

Classic Burger $9.50

Cheeseburger $10.50

Bacon and Cheese Burger $11.75

EGG DISHES

Chorizo con Huevos $15.75

Scrambled eggs with chorizo (Mexican pork sausage) fresh onions, tomatoes and bell peppers. Served with rice beans and sour cream. Choice of flour or corn tortilla.

Huevos Rancheros $15.95

3 over easy eggs on corn tortillas, topped with a red Spanish sauce and grated cheese, served with rice and beans.

BURRITOS

Macho Burrito $16.95

Extra-large flour tortilla with choice of beef, chicken or picadillo, also filled with rice and beans and topped with red burrito sauce diced lettuce, tomatoes, black olives, onions and guacamole and sour cream.

El Burrito Plate $15.95

A large flour tortilla filled with beef, chicken, icadillo (shredded beef) Chile verde or Chile Colorado. Topped with red burrito sauce and cheddar cheese. Served with Spanish rice and beans.

Chipotle Chicken Burrito $16.95

A large flour tortilla filled with sauteed chicken in our chipotle sauce, also filled with rice, ranchero beans, sauteed tomatoes and onions. Topped with red burrito sauce, shredded lettuce, sour cream and pica de gallo.

Fajita Burritos $18.95

Large flour tortilla filled with choice of fajita or chicken fajita. Also filled with rice and ranchero beans, dice bell pepper, onions and sour cream. Topped with pico de gallo and sliced avocado.

Asada Burrito $18.95

Large flour tortilla filled with choice of grilled steak, grilled chicken or al pastor (marinated pork). Also filled with rice, ranchero beans, sauteed tomatoes, onions and sour cream. Topped with red burrito sauce sliced avocado and pico de gallo.

Barbacoa Burrito $17.95

Large flour tortilla filled with stewed beef and pork meat in barbacoa sauce. Also filled with whole pinto beans, rice, and sour cream. Topped with cheese, burrito sauce, lettuce, and sour cream.

A LA CARTA

Pica di gallo, ground beef or chicken.

Sour Cream $2.95

Beans $3.75

Tacos $3.75

Chalupa $8.95

Spanish Rice $4.75

Tortillas Corn or Flour $1.95

Chimichanga $9.95

Chile Relleno $7.75

Tamale $5.50

Guacamole $6.50

Enchilada $5.95

Burrito $9.95

Roasted Jalapenos (3) $2.85

Pico de Gallo $3.75

Guacamole & Sour Cream $5.95

Slice Jalapenos $2.25

Pico de Gallo $3.75

Asada or Birria Taco $4.50

Each Extra Added Condiment $1.25

Consume $3.50

French Fries $3.95

LUNCH MENU

BEEF

Served with Spanish rice and choice of refried beans or ranchero beans. Corn or flour tortillas.

Tampiquena $15.95

Grilled skirt steak sauteed in red sauce with diced mushrooms, onions and bell peppers. Choice of enchilada or tamale. Garnished with avocado slices and sour cream.

Carne Asada $15.95

Charbroiled skirt steak. Atop a bed of sauteed bell peppers, onion, tomatoes and fresh mushrooms. Served with guacamole and pico de gallo.

Carnitas de Res $12.95

Charbroiled skirt steak. Served with bell pepper, onion, tomatoes and fresh mushrooms. Garnished with guacamole.

Steak Picado $12.95

Tender steak strips sauteed in a creamy red sauce with onions, bell peppers, mushrooms and tomato. Choice of mild, medium or spicy.

Chile Colorado $12.95

Tender chunks of beef slowly cooked and simmered in red Colorado Chile sauce. Garnish on the side.

CHICKEN

Carnitas De Pollo $12.95

Strips of chicken breast sauteed in a lite buttery red sauce with onions, bell peppers, mushroom and tomato. Served with guacamole.

Pollo A La Parrilla $14.50

Charbroiled boneless chicken breast served a top a bed of sauteed onions, bell peppers, mushrooms and tomato. Garnished with pico de gallo.

Pollo A La Crema $14.50

Boneless strips of chicken sauteed and simmered in buttery creamy white sauce with onions, mushrooms, carrots, celery and zucchini.

Pollo Y Camarones $14.95

Prawns and strips of boneless chicken. Sauteed in a buttery lite red sauce with diced onion, bell peppers and mushrooms and tomato.

Pollo Enchilado $12.95

Strips of chicken breast sauteed in a red buttery spicy sauce with mushroom, carrots, onions, celery and zucchini. Garnished on the side.

Arroz Con Pollo $12.75

Strips of chicken breast sauteed with onions, mushrooms, carrots, celery and zucchini simmered in a creamy red sauce. Served over a bed of rice topped with jack cheese, tomato, olives and green onions garnished on the side.

Pollo En Mole $12.95

Sauteed strips of chicken breast simmered and cooked in authentic bittersweet traditional dark mole sauce.

Pollo Chipotle $12.50

Strips of boneless chicken breast sauteed with onions, mushrooms, carrotsand celery in a creamy chipotle sauce. Garnished on the side.

SEAFOOD – LUNCH & DINNER

Seafood Chimichanga $18.95

A large flour tortilla filled with sauteed blended baby shrimp, fish and crab meat. Deep fried to a golden brown topped with creamy white sauce and garnished with tomato, guacamole and sour cream. Served with rice and beans.

Grilled Tilapia $16.95

Tilapia fillet grilled and sauteed mushroom, bell peppers, carrots, onion and celery with lite garlic salt. Mixed steamed vegetables and coleslaw. Lemon butter creamy sauce on the side. Served with rice.

Seafood Enchilada $17.95

Two corn tortilla filled with sauteed blended baby shrimp, fish and crab meat. Topped with creamy white sauce melted cheese and sour cream. Coleslaw on the side. Served with rice and beans.

Camarones al Mojo de Ajo $19.95

Large prawns sauteed with garlic, bell peppers, mushrooms and onions. Garnished with coleslaw. Served with rice and beans.

Pescado Dorado $18.95

Fried to a crisp. Whole tilapia fish garnished with pico de gallo, lime and coleslaw. Sweet and sour on the side.

Grilled Cod $17.95

Cod fillet grilled and sauteed with mushroom, bell peppers, carrots, onion and celery with lite garlic salt. Mixed steamed vegetables and coleslaw. Lemon butter creamy sauce on the side. Served with rice.

Bacon Wrap Prawns $19.95

8 large bacon wrapped prawns with grilled and sauteed mushrooms, bell peppers, tomato and onion. Served with rice and beans. Creamy lemon dipping sauce on the side.

Chipotle Prawns $18.95

Large prawns sauteed in a creamy white sauce with mushrooms, carrots, celery, onions and zucchini. Served with rice and beans.

Siete Mares $24.95

Large soup bowl with prawns, fish, clams, mussels, scallops, crab and octopus. Slowly simmered with mixed vegetables. Served with cilantro and fresh lime.

Camarones Encremados $19.95

Prawns sauteed in a sauce with mushrooms, carrots, celery, onions and zucchini. Served with rice and beans.

Arroz con Camarones $19.95

Prawns sauteed with mushrooms, carrots, onions, celery and zucchini in a red creamy sauce. Served over a bed of rice. Topped with melted jack cheese. Garnished with coleslaw tomato, olives and greens.

Ceviche $16.95

Choice of diced fillet fish or shrimp. Cooked in lime juice, fresh diced onions, tomatoes, cilantro, and jalapenos. Topped with diced avocado and sliced lime. Served with three tostadas on the side

Coctel de Camarones $18.95

Large prawns served in a jumbo cocktail glass with a seafood base juice, fresh pico de gallo, diced avocado and cilantro served hot or cold.

Fish Tacos $15.95

Two soft flour tortilla wrapped around breaded cod fillet. Topped with shredded cabbage, pico de gallo and grated cheese. Served with rice and beans.

Scallops and Prawns $19.95

Scallops and prawns sauteed with diced fresh mushrooms, tomato, garlic and onions and white rice. Served with rice and beans.

La Mariscada $22.95

A seafood platter prawns, fish, clams, crab and octopus sauteed with white wine sauce. Served over a bed of Spanish rice. Coleslaw on the side.

Camarones a la Diabla $19.95

Large prawns sauteed in a spicy red sweet sauce with mushrooms bell peppers, tomato, onions. Served with rice and beans.

Seafood Burrito $18.50

A flour tortilla filled with sauteed blended baby shrimp, fish and crab meat. Topped with creamy white sauce melted cheese and sour cream. Coleslaw on the side. Served with rice and beans.

VEGETARIAN

Arroz Con Vegetables $10.95

Mushroom, carrots, zucchini, broccoli and cauliflower sauteed in creamy savory red sauce. Served over abed of rice and topped with jack cheese. Garnished with tomato, olives and green onions.

Spinach Enchiladas $11.50

Two enchiladas filled with sauteed spinach and mushrooms. Smothered with our fresh green tomatillo sauce. Topped with sour cream, pico de gallo and jack cheese.

Chimichanga $11.50

A crisp flour tortilla filled with sauteed mixed fresh vegetables. Garnished with guacamole, tomato, black olives, green onion, cheese and sour cream.

Vegetarian Fajita $12.95

Sauteed and grilled mixed vegetables, broccoli, carrots, bell peppers, onions and mushrooms.

Vegetarian Burrito $11.50

Sauteed mixed vegetables, wrapped in a flour tortilla. Topped with melted jack cheese and sour cream.

DINNER ENTREES

BEEF

Beef dinner entrees are served with Spanish rice and choice of refried beans or ranchero beans. Corn or flour tortillas.

Carnitas De Res $18.95

Stripped skirt steak a top abed of bell peppers, onions, tomato and mushrooms, garnished with guacamole.

Chile Colorado $16.95

Tender chunks of slowly cooked and simmered in red colorade Chile sauce. Garnish on the side.

Asada Y Camarones $21.95

Charbroiled skirt steak and sauteed prawns in mojo de ajo (garlic sauce) sauteed with dice bell peppers, onion, tomato and mushrooms.

Tampiquena $19.95

Grilled skirt steak sauteed in red sauce with diced mushrooms, onions and bell peppers. Choice of enchilada or tamale. Garnished with avocado slices and sour cream.

Steak Picado $18.95

Tender steak strips sauteed in a creamy red sauce with onions, bell peppers, mushrooms and tomato. Choice of mild, medium or spicy.

Carne Asada $21.95

Charbroiled skirt steak. Atop abed of sauteed bell peppers, onion, tomatoes and fresh mushrooms. Served with guacamole & pico de gallo.

Carnitas de Res $18.95

Striped skirt steak atop a bed of sauteed bell peppers, onion, tomato, and mushrooms. Garnished with guacamole.

CHICKEN

Pollo Chipotle $18.95

Strips of boneless chicken breast sauteed with onions, mushrooms, carrotsand celery in a creamy chipotle sauce. Garnished on the side.

Pollo A La Parrila $19.95

Charbroiled boneless chicken breast served a top a bed of sauteed bell peppers, onion, tomato and fresh mushrooms. Garnished with pico de gallo.

Pollo Enchilado $17.95

Strips of chicken breast sauteed in a red buttery spicy sauce with mushroom, carrots, onions, celery and zucchini. Garnished on the side.

Pollo A La Crema $16.95

Boneless strips of chicken sauteed and simmered in buttery creamy white sauce with onions, mushrooms, carrots, celery and zucchini.

Pollo Y Camarones $19.95

Prawns and strips of boneless chicken. Sauteed in a buttery lite red sauce with diced onion, bell peppers and mushrooms and tomato.

Pollo En Mole $16.95

Sauteed strips of chicken breast simmered and cooked in authentic bittersweet traditional dark mole sauce.

Arroz Con Pollo $17.95

Strips of chicken breast sauteed with onions, mushrooms, carrots, celery and zucchini simmered in a creamy red sauce. Served over a bed of rice topped with jack cheese, tomato, olives and green onions garnished on the side.

Carnitas De Pollo $17.95

Strips of chicken breast sauteed in a lite buttery red sauce with onions, bell peppers, mushroom and tomato. Served with guacamole.

VEGETARIAN

Vegetarian Burrito $14.95

Sauteed mixed vegetables, wrapped in a flour tortilla. Topped with melted jack cheese and sour cream.

Arroz con Vegetables $14.95

Mushrooms, carrots, zucchini, broccoli and cauliflower sauteed in a creamy savory red sauce. Served over a bed of Spanish rice and topped with jack cheese. Garnisheed with tomato, olives, and green onion.

Chimichanga $16.75

A crisp flour tortilla filled with sauteed mixed fresh vegetables. Garnished with guacamole, tomato, black olives, green onion, cheese and sour cream.

Vegetarian Fajita $16.95

Sauteed and grilled mixed vegetables, broccoli, carrots, bell peppers, onions and mushrooms.

Spinach Enchiladas $15.95

Two enchiladas filled with sauteed spinach and mushrooms. Smothered with our fresh green tomatillo sauce. Topped with sour cream, pico de gallo and jack cheese.

DESSERTS

Flan $6.50

Churros $5.75

Deep-Fried Ice Cream $5.75

Vanilla Ice Cream $4.25

Sopapillas $5.75

Leave a review

Your email address will not be published.