Contact
Address
1316 Outlet Collection Way, Auburn, WA 98001
GPS
47.296301688178, -122.24917816206
Telephone
Monday
11:00 am – 10:00 pm
Tuesday
11:00 am – 10:00 pm
Wednesday
11:00 am – 10:00 pm
Thursday
11:00 am – 10:00 pm
Friday
11:00 am – 11:00 pm
Saturday
11:00 am – 11:00 pm
Sunday
11:00 am – 9:00 pm
Los Cabos
Mexican Restaurant in Auburn, WA
LOS CABOS AUBURN MENU
LOS CABOS LUNCH SPECIALS
Served with rice and refried beans. Choice of chicken, ground beef or picadillo
Enchilada $10.50
Topped with cheese and enchilada sauce
Two Tacos $10.50
Diced lettuce, tomatoes, and cheese
Chili Relleno $12.50
Topped with cheese and red sauce
Burrito $11.95
Topped with burrito sauce and cheese
Tamale $11.25
Beef tamale topped with sauce and cheese
Tostada $10.95
Topped with diced tomatoes, cheese and lettuce
Two Taquitos $11.95
Topped with diced tomatoes, olives, lettuce, guacamole, sour cream & cheese
Macho Burrito $16.50
Topped with a burrito sauce, diced tomatoes, lettuce, olives, onions, cheese and sour cream
Deluxe Nachos $12.75
Topped with refried beans, diced green onions, olives, tomatoes, and cheese. This order doesn’t contain rice.
Chimichanga $12.95
Diced onions, lettuce, tomatoes, cheese, and sour cream
Quesadilla $12.75
Diced tomatoes, lettuce, onions, olives, cheese, and sour cream
Deluxe Chalupa $13.95
Diced tomatoes, lettuce, onions, olives, cheese, and sour cream
Half Mexican Pizza $11.95
Flour tortilla topped with cheese, olives, tomatoes, lettuce, and sour cream.
BOTANAS (APPETIZERS)
Botana Sampler $19.95
Platter of chipotle, buffalo wings, stuffed peppers, chicken strips and breaded shrimp. Dipping sauce on the side.
Los Cabos Dip Sampler $12.95
Hot melt pepper jack dip, pico de gallo, bean dip, guacamole and chips.
Los Cabos Platter $17.95
Large sampler platter with tamales, quesadillas, taquito, flautas and mini tacos. Served with beans, sour cream and guacamole.
Bacon Wrapped Peppers $15.95
5 Fresh bacon wrapped jalapenos, stuffed with cheese, dipped lightly in a savory semi-sweet BB sauce.
Chipotle Buffalo Wings $14.95
Chicken buffalo wings with a blend of chipotle sauce. Served with cool ranch dressing on the side.
Chipotle Chicken Strips $14.95
Crispy Cheese $10.95
12” Crispy flour tortilla with melted cheddar and jack cheese.
Nachos Supreme $16.95
Our home-made tortilla chips, topped with beans melted cheddar cheese and choice of beef or chicken. Garnished with tomato, green onions, black olives and sour cream. Jalapeno are optional.
Flautas de Pollo $16.95
2 crisp rolled flour tortillas filled with chicken. Topped with queso fresco, green onions, black olives, dices tomatoes, sour cream and guacamole.
Quesadilla Platter $16.75
Flour tortilla stuffed with melted cheese, sautéed onion, tomato, olives and mushrooms. Choice of beef, chicken, pico dillo or spinach. Garnished with lettuce, tomato, black olives, green onions, guacamole and sour cream.
Los Cabos Camarones $21.95
Large prawns with mushrooms sautéed with lite butter. Choice of mojo de Ajo or a la diabla style red sauce. Garnished with sliced avocado and tomato.
Mexican Pizza $16.75
A crisp flour tortilla topped with beans and cheddar cheese your choice of beef or chicken, garnished with lettuce, black olives, green onion, tomato, guacamole and sour cream.
‘Mesa Fresh’ Guacamole $13.95
Fresh avocado prepared when ordered. Using all the delicious spices and garnishes to make the best guacamole in town. Served with home-made tortilla chips.
Camarones a la Cucaracha $17.95
8 Large spicy shrimp (shell on. Cooked and prepared in a tangy chile oil lime sauce. Garnished with slices of cucumber and orange. Topped with chile lime seasoning.
Los Cabos Platter $69.95
A super 18” platter includes: mini tacos, flautas, taquitos, tamale bites, mini quesadilla, and chimis. Served with bean dip, guacamole, sour cream, pico de gallo, chips, and salsa. Note: Two hours advance notice needed.
CALDOS (SOUPS)
Sopa de Tortilla $13.95
Hot and hearty chunks of tender chicken breast, tortilla strips, diced avocado and grated Monterey jack cheese in rich chicken broth. Side of Spanish rice.
Caldo de Res $17.50
Simmered tender beef chunks with vegetables. Served in its natural broth.
Pozole Estilo Jalisco $18.50
A traditional Mexican soup’ Jalisco style’. Simmered pork chunks and hominy. Served with shredded cabbage, onions, oregano and fresh lime on the side.
Menudo $18.50
A truly authentic Mexican soup. Tender slow cooked tripe in a natural broth. Served with or without hominy. Choice of flour or corn tortillas.
Caldo de Camaron $19.95
(Prawn soup). Tasty large cooked prawns and mixed cooked vegetables. In its natural broth.
Sopa de Albondigas $17.95
A traditional Mexican soup with freshly cooked meatballs and vegetables in a rich chicken broth. Choice of flour or corn tortilla.
ENSALADAS
Los Cabos Salad $17.95
Large crisp tortilla bowl with steamed prawns and veggies (cauliflower, broccoli, carrots) topped with grated jack cheese. Atop of bed of fresh romaine lettuce mix and sliced avocados. Served with our special dressing on the side.
Taco Salad $17.50
Large crisp tortilla bowl with fresh shredded lettuce, tomato, green onions, and black olives. Choice of ground beef, chicken or picadillo, topped with grated cheddar cheese guacamole and sour cream.
Fajita Salad $22.95
Large crisp tortilla bowl with sautéed mushrooms, bell pepper and onion. Choice of fajita steak or chicken. A top of fresh romaine lettuce mix tomato and sliced avocado. Served with our special dressing on the side.
Ensalada $9.95
Side salad. Iceberg lettuce mix, diced tomatoes, and mushrooms. Topped with grated cheddar cheese.
Los Cabos Chicken Caesar $18.95
Our “South of border” twist of the traditional Caesar salad. Grilled chicken, breast, garden fresh heart of romaine lettuce mix, tomato, sweet red onion, avocado, freshly grated cheese. Served in a large crispy flour tortilla bowl.
Tostada Salad $17.95
Choice of ground beef chicken, picadillo, chili verde or chili Colorado layered on a crisp corn tortilla with re-fried bean. Garnished with lettuce, tomato, black olives, green onions, grated cheese, guacamole and sour cream.
BEEF
Served with Spanish rice and choice of refried beans or ranchero beans. Corn or flour tortillas.
Tampiquena $18.95
Grilled skirt steak sautéed in red sauce with diced mushrooms, onions and bell peppers. Choice of enchilada or tamale. Garnished with avocado slices and sour cream.
Carne Asada $19.95
Charbroiled skirt steak. Atop a bed of sautéed bell peppers, onion, tomatoes and fresh mushrooms. Served with guacamole and pico de gallo.
Carnitas de Res $14.95
Charbroiled skirt steak. Served with bell pepper, onion, tomatoes and fresh mushrooms. Garnished with guacamole.
Steak Picado $14.95
Tender steak strips sautéed in a creamy red sauce with onions, bell peppers, mushrooms and tomato. Choice of mild, medium or spicy.
Chile Colorado $14.95
Tender chunks of beef slowly cooked and simmered in red Colorado Chile sauce. Garnish on the side.
CHICKEN
Carnitas De Pollo $14.95
Strips of chicken breast sautéed in a lite buttery red sauce with onions, bell peppers, mushroom and tomato. Served with guacamole.
Pollo A La Parrilla $14.95
Charbroiled boneless chicken breast served a top a bed of sautéed onions, bell peppers, mushrooms and tomato. Garnished with pico de gallo.
Pollo A La Crema $14.95
Boneless strips of chicken sautéed and simmered in buttery creamy white sauce with onions, mushrooms, carrots, celery and zucchini.
Pollo Y Camarones $16.95
Prawns and strips of boneless chicken. Sautéed in a buttery lite red sauce with diced onion, bell peppers and mushrooms and tomato.
Pollo Enchilado $14.95
Strips of chicken breast sautéed in a red buttery spicy sauce with mushroom, carrots, onions, celery and zucchini. Garnished on the side.
Arroz Con Pollo $14.75
Strips of chicken breast sautéed with onions, mushrooms, carrots, celery and zucchini simmered in a creamy red sauce. Served over a bed of rice topped with jack cheese, tomato, olives and green onions garnished on the side.
Pollo En Mole $14.95
Sautéed strips of chicken breast simmered and cooked in authentic bittersweet traditional dark mole sauce.
Pollo Chipotle $12.95
Strips of boneless chicken breast sautéed with onions, mushrooms, carrots and celery in a creamy chipotle sauce. Garnished on the side.
VEGETARIAN
Arroz Con Vegetables $12.95
Mushroom, carrots, zucchini, broccoli and cauliflower sautéed in creamy savory red sauce. Served over abed of rice and topped with jack cheese. Garnished with tomato, olives and green onions.
Spinach Enchiladas $13.95
Two enchiladas filled with sautéed spinach and mushrooms. Smothered with our fresh green tomatillo sauce. Topped with sour cream, pico de gallo and jack cheese.
Chimichanga $14.50
A crisp flour tortilla filled with sautéed mixed fresh vegetables. Garnished with guacamole, tomato, black olives, green onion, cheese and sour cream.
Vegetarian Fajita $16.95
Sautéed and grilled mixed vegetables, broccoli, carrots, bell peppers, onions and mushrooms.
Vegetarian Burrito $13.50
Sautéed mixed vegetables, wrapped in a flour tortilla. Topped with melted jack cheese and sour cream.
SEAFOOD
Coctel de Camarones $21.95
Large prawns served in a jumbo cocktail glass with a seafood base juice, fresh pico de gallo, diced avocado and cilantro served hot or cold.
Siete Mares $27.95
Large soup bowl with prawns, fish, clams, mussels, scallops, crab and octopus. Slowly simmered with mixed vegetables. Served with cilantro and fresh lime.
Arroz con Camarones $22.95
Prawns sautéed with mushrooms, carrots, onions, celery and zucchini in a red creamy sauce. Served over a bed of rice. Topped with melted jack cheese. Garnished with coleslaw tomato, olives and greens. (Not serve with beans)
Scallops and Prawns $24.95
Scallops and prawns sautéed with diced fresh mushrooms, tomato, garlic and onions and white rice. Served with rice and beans. Wine added when sautéed.
Grilled Cod $19.95
Cod fillet grilled and sautéed with mushroom, bell peppers, carrots, onion and celery with lite garlic salt. Mixed steamed vegetables and coleslaw. Lemon butter creamy sauce on the side. Served with rice.
Grilled Tilapia $19.95
Tilapia fillet grilled and sautéed mushroom, bell peppers, carrots, onion and celery with lite garlic salt. Mixed steamed vegetables and coleslaw. Lemon butter creamy sauce on the side. Served with Spanish rice.
Ceviche $18.95
Choice of diced fillet fish or shrimp. Cooked in lime juice, fresh diced onions, tomatoes, cilantro, and jalapenos. Topped with diced avocado and sliced lime. Served with three tostadas on the side. Not served with rice and beans.
Camarones al Mojo de Ajo $22.50
Large prawns sautéed with garlic, bell peppers, mushrooms and onions. Garnished with coleslaw. Served with rice and beans.
Camarones a la Diabla $21.50
Large prawns sautéed in a spicy red sweet sauce with mushrooms bell peppers, tomato, onions. Served with rice and beans.
Aguachile $34.95
Shrimp submerged in a sic seasoned juice with grind peppers, lime juice, and salt. Added cilantro, cucumbers, avocado, and red onions in a molcajete. Octopus OR scallops add $11.00. Octopus AND scallops add $16.00
Pescado Dorado $21.95
Fried to a crisp. Whole tilapia fish garnished with pico de gallo, lime and coleslaw. Sweet and sour on the side.
Bacon Wrap Prawns $24.95
8 large bacon wrapped prawns with grilled and sautéed mushrooms, bell peppers, tomato and onion. Served with rice and beans. Creamy lemon dipping sauce on the side.
Camarones Encremados $22.50
Prawns sautéed in a sauce with mushrooms, carrots, celery, onions and zucchini. Served with rice and beans.
Seafood Enchilada $21.95
Two corn tortilla filled with sautéed blended baby shrimp, fish and crab meat. Topped with creamy white sauce melted cheese and sour cream. Coleslaw on the side. Served with rice and beans.
Seafood Chimichanga $21.95
A large flour tortilla filled with sautéed blended baby shrimp, fish and crab meat. Deep fried to a golden brown topped with creamy white sauce and garnished with tomato, guacamole and sour cream. Served with rice and beans.
Seafood Burrito $21.50
A flour tortilla filled with sautéed blended baby shrimp, fish and crab meat. Topped with creamy white sauce melted cheese and sour cream. Coleslaw on the side. Served with rice and beans.
Fish Tacos $18.95
Two soft flour tortilla wrapped around breaded cod fillet. Topped with shredded cabbage, pico de gallo and grated cheese. Served with rice and beans.
Chipotle Prawns $23.95
Large prawns sautéed in a creamy white sauce with mushrooms, carrots, celery, onions and zucchini. Served with rice and beans.
La Mariscada $27.95
A seafood platter prawns, fish, clams, crab and octopus sautéed with white wine sauce. Served over a bed of Spanish rice. Coleslaw on the side.
LOS CABOS HOUSE SPECIALTIES
Entrees are served with Spanish rice and refried beans, ranchero beans upon request. Choice of flour or corn tortillas.
Ricardo Benedict $18.95
A large folded flour tortilla filled with choice of chicken, ground or shredded beef along with lettuce tomato, guacamole and sour creamy red sauce and melted cheese.
Carnitas de Puerco $19.95
3 tender pork wings shanks flamed and cooked to a moist tender flavor. Served on a skillet with pico de gallo, lettuce and guacamole on the side.
Chile Verde $17.95
Chunks of lean pork slowly simmered in a tangy green tomatillo sauce with diced bell peppers and onions.
Borrego $24.95
Marinated lamb shank slowly baked until tendered bin a red mild authentic sauce. Garnished with sour cream, pico de gallo and sliced avocado.
Los Tres Amigos $22.50
Chile verde, Chile Colorado and Chile relleno. Served with rice and beans. Garnish with coleslaw.
Mexican-Style Sautéed $21.95
Chicken or Beef strips sautéed in a mild red sauce with mushrooms, onions, and bell pepper. Garnished with pico de gallo. Topped with melted jack cheese
T-bone Special $38.95
T-bone steak served with rice and beans and pico de gallo or French fries and garnish with garden fresh salad and dressing. Grilled medium well or well done only.
Enchiladas Jalisco $17.95
Two enchiladas. Toped with our Jalisco style red sauce. Diced tomato, lettuce, queso ranchero cheese, and sour cream. Choice of chicken, beef, pork, picadillo, or cheese
Tacos Dorados $16.95
3 flat grilled crisp corn tortillas tacos. Choice of chicken, ground beef or picadillo. Topped with lettuce, guacamole, queso fresco (cheese) and pico de gallo.
Tacos al Carbon $17.95
3 flat grilled soft corn tortilla tacos. Choice of broiled steak or chicken. Garnished with pico de gallo and topped with queso fresco cheese.
Tacos de Brirria $18.65
Three chile grilled crispy corn tortilla tacos with braised beef and cheese. Garnished with pico de gallo, and consume on the side.
Barbacoa $19.95
Beef and pork stewed to perfection in a mildly Mexican style authentic red sauce. Served with rice and beans. Garnished with guacamole and sour cream.
Tacos al Pastor $18.95
3 flat grilled soft corn flour tacos. Filled with diced flamed pork flavored with tangy chili blended marinated. Garnished with pico de gallo and guacamole.
Los Cabos Grilled Mex $22.95
Prawns, chicken and beef with large dice onion, green pepper, mushrooms and tomatoes. All grilled and sautéed in sweet and savory sauce.
Enchiladas a la Crema $17.50
Two enchiladas. Choice of beef, pork, picadillo, chicken or cheese. Topped with our special cream white sauce and melted cheese.
Enchiladas en Mole $17.50
Two enchiladas. Choice of beef, chicken or cheese. Topped with our authentic bittersweet traditional dark mole sauce. Contain small amount of chocolate and nuts.
Pechuga Rellena $21.95
Stuffed boneless chicken breast with freshly cooked spinach, mushrooms and Monterey jack cheese. Topped with tangy green tomatillo sauce.
SIZZLING FAJITAS
Fajitas are served in sizzling hot skillet with freshly chopped mushroom, bell peppers, tomatoes and onions along with a plate of re-fried beans and Spanish rice. Garnished with guacamole, pico de gallo and sour cream choice of corn or flour tortilla.
Beef Fajitas $23.95
Veggie Fajitas $18.50
Mixture of grilled diced vegetables.
Fiesta Fajita for Two $47.50
Large skillet with chicken, beef and prawns.
Prawn Fajitas $24.95
Chicken Fajitas $22.95
COMBINATION FAJITAS
Chicken and Beef $24.95
Prawns with Chicken or Beef $26.95
LOS CABOS COMBINATIONS
Combinations are served with Spanish rice & refried beans (ranch beans on request),
choice of filling: ground beef picadillo, chicken or cheese. Split plate charge $4.00
#1. Enchilada & Taco $14.95
#2. Two Enchilada $14.95
#3. Three Tacos $15.50
#4. Enchilada & Tostada $15.50
#5. Enchilada & Tamale $15.50
#6. 3 Chicken Taquitos $15.50
#7. Chile Relleno & Enchilada $14.95
#8. Taco & Tostada $14.50
#9. 2 Chile Rellenos $16.50
#10. Beef Burrito & Enchilada $16.50
#11. Chile Relleno, Taco & Enchilada $17.95
#12. Beef Burrito, Taco & Enchilada $17.95
#14. Enchilada, Taco & Tostada $16.50
#15. Enchilada & Chalupa $17.50
#16. 2 Enchilada & Taco $16.50
#17. Macho Burrito & Chile Relleno $18.50
Rice and beans are inside the burrito.
#18. Chimichanga with Enchilada or Chile Relleno $19.50
#19. Chimichanga $16.50
#20. Chalupa $16.50
AMERICANO
Fish and Chips $17.50
3 battered cod fillets. Served with French fries, tartar sauce on the side.
Deep Fried Shrimp $16.95
7 battered butterfly shrimp. Served with French fries and a side salad. Shrimp cocktail sauce on the side.
HAMBURGERS
Burgers are served with French, dressing spread and garnished with leaf lettuce, tomato, onion and a sliced pickle.
Classic Burger $10.50
Cheeseburger $11.50
Bacon and Cheese Burger $12.75
EGG DISHES
Huevos Rancheros $17.50
3 over easy eggs on corn tortillas, topped with a red Spanish sauce and grated cheese, served with rice and beans.
Chorizo con Huevos $16.95
Scrambled eggs with chorizo (Mexican pork sausage) fresh onions, tomatoes and bell peppers. Served with rice beans and sour cream. Choice of flour or corn tortilla.
BURRITOS
El Burrito Plate $17.50
A large flour tortilla filled with beef, chicken, picadillo (shredded beef) Chile verde or Chile Colorado. Topped with red burrito sauce and cheddar cheese. Served with Spanish rice and beans.
Macho Burrito $18.50
Extra-large flour tortilla with choice of beef, chicken or picadillo, also filled with rice and beans and topped with red burrito sauce diced lettuce, tomatoes, black olives, onions and guacamole and sour cream.
Chipotle Chicken Burrito $18.50
A large flour tortilla filled with sautéed chicken in our chipotle sauce, also filled with rice, ranchero beans, sautéed tomatoes and onions. Topped with red burrito sauce, shredded lettuce, sour cream and pica de gallo.
Asada Burrito $21.50
Large flour tortilla filled with choice of grilled steak, grilled chicken or al pastor (marinated pork). Also filled with rice, ranchero beans, sautéed tomatoes, onions and sour cream. Topped with red burrito sauce sliced avocado and pico de gallo.
Fajita Burritos $21.50
Large flour tortilla filled with choice of fajita or chicken fajita. Also filled with rice and ranchero beans, dice bell pepper, onions and sour cream. Topped with pico de gallo and sliced avocado.
Barbacoa Burrito $19.50
Large flour tortilla filled with stewed beef and pork meat in barbacoa sauce. Also filled with whole pinto beans, rice, and sour cream. Topped with cheese, burrito sauce, lettuce, and sour cream.
A LA CARTA
Pica di gallo, ground beef or chicken.
Tacos $4.75
Chalupa $9.95
Enchilada $7.95
Chile Relleno $9.75
Tamale $6.95
Burrito $11.95
Chimichanga $11.95
Spanish Rice $5.75
Beans $4.75
Spanish Rice & Beans $8.75
French Fries $4.95
Guacamole $8.50
Sour Cream $3.95
Guacamole & Sour Cream $6.95
Tortillas Corn or Flour (3 pieces) $3.95
Roasted Jalapenos (3 peppers) $3.85
Slice Jalapenos $2.25
Pico de Gallo $5.49
Los Cabo Salsa (small) $6.95 / (large) $10.95
Asada or Birria Taco $6.50
Each Extra Added Condiment $1.25
Consume $3.50
LOS CABOS DINNER ENTREES
BEEF
Beef dinner entrees are served with Spanish rice and choice of refried beans or ranchero beans. Corn or flour tortillas.
Chile Colorado $18.95
Tender chunks of slowly cooked and simmered in red Colorado Chile sauce. Garnish on the side.
Steak Picado $21.95
Tender steak strips sautéed in a creamy red sauce with onions, bell peppers, mushrooms and tomato. Choice of mild, medium or spicy.
Asada Y Camarones $24.95
Charbroiled skirt steak and sautéed prawns in mojo de Ajo (garlic sauce) sautéed with dice bell peppers, onion, tomato and mushrooms.
Tampiquena $23.95
Grilled skirt steak sautéed in red sauce with diced mushrooms, onions and bell peppers. Choice of enchilada or tamale. Garnished with avocado slices and sour cream.
Carnitas De Res $22.95
Stripped skirt steak a top abed of bell peppers, onions, tomato and mushrooms, garnished with guacamole.
Carne Asada $27.95
Charbroiled skirt steak. Atop a bed of sautéed bell peppers, onion, tomatoes and fresh mushrooms. Served with guacamole & pico de gallo.
Carnitas de Res $18.95
Striped skirt steak atop a bed of sautéed bell peppers, onion, tomato, and mushrooms. Garnished with guacamole.
CHICKEN
Pollo En Mole $18.95
Sautéed strips of chicken breast simmered and cooked in authentic bittersweet traditional dark mole sauce.
Pollo A La Parrila $24.95
Charbroiled boneless chicken breast served a top a bed of sautéed bell peppers, onion, tomato and fresh mushrooms. Garnished with pico de gallo.
Pollo A La Crema $18.95
Boneless strips of chicken sautéed and simmered in buttery creamy white sauce with onions, mushrooms, carrots, celery and zucchini.
Arroz Con Pollo $19.95
Strips of chicken breast sautéed with onions, mushrooms, carrots, celery and zucchini simmered in a creamy red sauce. Served over a bed of rice topped with jack cheese, tomato, olives and green onions garnished on the side.
Pollo Chipotle $19.95
Strips of boneless chicken breast sautéed with onions, mushrooms, carrots, and celery in a creamy chipotle sauce. Garnished on the side.
Pollo Y Camarones $23.95
Prawns and strips of boneless chicken. Sautéed in a buttery lite red sauce with diced onion, bell peppers and mushrooms and tomato.
Pollo Enchilado $19.95
Strips of chicken breast sautéed in a red buttery spicy sauce with mushroom, carrots, onions, celery and zucchini. Garnished on the side.
Carnitas De Pollo $19.95
Strips of chicken breast sautéed in a lite buttery red sauce with onions, bell peppers, mushroom and tomato. Served with guacamole.
VEGETARIAN
Vegetarian Fajita $18.95
Sautéed and grilled mixed vegetables, broccoli, carrots, bell peppers, onions and mushrooms.
Arroz con Vegetables $16.95
Mushrooms, carrots, zucchini, broccoli and cauliflower sautéed in a creamy savory red sauce. Served over a bed of Spanish rice and topped with jack cheese. Garnisheed with tomato, olives, and green onion.
Spinach Enchiladas $16.95
Two enchiladas filled with sautéed spinach and mushrooms. Smothered with our fresh green tomatillo sauce. Topped with sour cream, pico de gallo and jack cheese.
Vegetarian Burrito $16.95
Sautéed mixed vegetables, wrapped in a flour tortilla. Topped with melted jack cheese and sour cream.
Chimichanga $18.95
A crisp flour tortilla filled with sautéed mixed fresh vegetables. Garnished with guacamole, tomato, black olives, green onion, cheese and sour cream.
DESSERTS
Flan $6.50
Churros $5.75
Deep-Fried Ice Cream $5.75
Topping choices: Chocolate, Strawberry, Raspberry, Blackberry
Vanilla Ice Cream $4.50
Topping choices: Chocolate, Strawberry, Raspberry, Blackberry
Sopapillas $5.75
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LOS CABOS AUBURN RESTAURANT INSPECTION RATING
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”
Courtesy of PNW Menus. https://www.pnwmenus.com. Menu items or prices are for informational purposes only and may not reflect recent changes. Please contact the restaurant directly with any questions. Menu outdated? Please email us a picture of an updated menu to Admin@pnwmenus.com.
Mediocre. Not bad but nothing special either.
Great food good service 👍
Love the food the service friendly caring I use a cane to walk there very caring
A MUST stop when in town!!
Excellent food, great service and they know how to pour a drink!
Have been coming here for several years. Wait staff are always friendly, knowledgeable about the menu.
Recommend ordering from the combination menu first time. It gives you a good selection of food to try. The macho burrito is large and tasty.
Go and check them out.
Welcoming, friendly, of course great food and drinks.our waiter fun and very positive.
The waiter was soooo AWESOME he did such a great job! We sat outside the AC was sooo cold but the rest was just great family time!
Food was ok. Could be more flavorful. A good go to but, not the best. Good margaritas. Has vegetarian options.
Food – 5/10
Staff – 10/10
Ambience-8/10
Out door seating available. Authentic, generous portions
Ok food ok drinks
Excellent service, the people who attended us the best. Very delicious food, highly recommended.
Was rushed, and everything was super watery.
Friendly staff, food is ok. Musty odor from the carpet takes away from the experience.
Food tastes great. Got the tampiquena. 🔥 Large portions.
I don’t leave a lot of reviews, but this place was so good I felt I should. The portions were HUGE, our waiter Manuel was super energetic and happy, and the food came fast.
I had grilled cod at the restaurant. The food was not fresh and the fish was smelly. I called them, hoping to get the problem addressed but unfortunately I was ignored.
Good food and a great bloody Mary.
Terrible food and service I really do not recommend it I will never return
I love this place. My boyfriend lost his wallet . They found it and returned it immediately. The service was impeccable. The food was authentic and delicious. We will most definitely dine in again.
Food was fast. The staff were friendly and attentive.
An OK option next to a mall, this restaurant serves typical Mexican dishes that are flavorful but not oversized.
The menu is a little odd in that combinations don’t include meat or side options you would typically expect. The margarita I had was very expensive and although it had jumbo in the name, the cup was average size and a majority ice.
My primary negative was the prices. For average plate sizes the prices were well above average, costing $17 or more.
The decorum was fairly run down.
The chips were ok and the salsa included was spicy for my taste.
The server was good, though we did have to ask for more utensils and no condiments were on the table.
I would suggest this restaurant if you don’t want the fast food in the mall and don’t mind paying above average prices. There are better choices though.
I would give it a minus 5 stars if I could. My order was wrong, the waiter never came by to check and then when he found out it wasn’t he threw the check at me. Never apologized, just yelled at me.
The staff are very friendly. The food is just terrible. The guacamole tastes spoiled. The refried beans have something added to them that makes the texture and taste horrible. The chips are stale. We will never eat there again.
Friendly ,good food and nice quiet place to enjoy your food with friends and family
They have good drinks to go with your great food.
Food was great, we got a pretty good server and a good spot
My favorite place to get a fajita salad. Service has been good for me here.
Asada burrito is freakin amazing!!! Size is huge as well!
Food was a bit dry We shared nachos but the chicken was dry and chips moist I ll try again
Prior to shopping at the Outlet Collection, I ate lunch at Los Cabo’s. The service was great, I ordered menudo and it was delicious. I highly recommend if you are in Auburn or going shopping at the Outlet Collection to have a meal at Los Cabo’s.
The foods super delicious the hostess friendly also professional waiters and waitress professional and friendly the bar tenders professionals and make drinks just how they should be.
Great place to go for dinner and chill out.
The food was good, but not sure if short staffed, but service wasn’t good, had a party of four and plates came about 5 minutes apart, so first person was about done once last person got their food, and other customer’s that came in after us got their food before we did.
Food was watered down and off colored. Taco shell was so soggy it could not be used. Waiter was super rude about it and just said that taco shells are always soggy. He was just really rude.
Good food. Seems higer priced than our usual spot
Food was great and I highly recommend for people to go. The only problem was the waitress didn’t refill my drinks until I flagged her down. And she also got our order wrong with the veggies to not put in the meal. But besides that. They give large portions and the food was good.
Very nice staff but the food wasn’t very flavorful.
No spice, no flavor. Not horrible but definitely not great. They were nice so I will try again incase it was just a bad night for the Cook.
Great experience and service was awesome
Very friendly staff and the food is really good.
I love their Birria tacos!!! Their margaritas are so good! I always order an extra shot of tequila just because I like their tequila. Their service is AMAZING! So friendly, the food is hot, the chips are always refilled. They are on top of it.
Not that great of food and service and they make you pay for chips and salsa after 1 never been to a Mexican place that has ever done this but even the chips were not that great
Good food and great service! If I rated on a 1-10, its a good 9.
Great food. I got the tortilla soup it was big enough for two. I took half of it home
Very good service. Friendly prices were in line
We have enjoyed this place for many years. Food is solid and reliable. 80% of the time the service is really good and the other 20% it’s still better than average. But I’ve always appreciated the managers who seem to be hustling around with a real smile for everyone.
Authentic ambience, tasty food, fine drinks…
Portions were very large, but ingredients weren’t of any higher quality than restaurants like las margaritas and the similar. I’m vegetarian and the options are very limited, the salad was disappointing. That being said, my group was full of meat eaters and all seemed to find food they enjoyed. Seemed like your typical americanized Mexican restaurant.