415 S Dishman Mica Rd, Spokane Valley, WA 99206


47.652956015978, -117.27896656921


11:00 am – 9:00 pm


11:00 am – 9:00 pm


11:00 am – 9:00 pm


11:00 am – 9:00 pm


11:00 am – 10:00 pm


11:00 am – 10:00 pm


9:30 am – 9:00 pm


Credit Cards




Outlaw Kitchen

Barbecue Restaurant in Spokane Valley, WA













“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Courtesy of PNW Menus.  Please contact the restaurant directly with any questions.  

127 reviews for “Outlaw Kitchen

  1. Eric Svenonius

    Food and drinks are very unique and rather tasty. The service was fast and very friendly. The decor is amazing. One of the better restaurants in Spokane Valley. The picture is of the Outlaw Macrib and Bacon Ranch Potato Salad.

  2. Julie Smith

    It was DELICIOUS! Great Service and I will definitely be back.

  3. Piotr Kasiński

    Great barbeque food, briskets were delishous, ribs were even better. Staff was friendly and very supportive.

  4. Kelli Uttke

    I work for a non-profit with limited budget, we held a small event dinner for our volunteers, Outlaw K&C provided our guests with a great experience. The food was amazing, even our vegetarian guests were impressed! The service was the best. This was just such a great experience and John helped make scheduling this event and planning a menu so easy. I highly recommend Outlaw for personal dining as well as group functions.

  5. Trina Nobles Ward

    The barbecue was amazing!! We weren’t thrilled with the pecan pie or carrot cake, but the meal was wonderful! Highly recommend the food!

  6. Lisa Mathews

    I just wanted to say what a fantastic holiday party John and his team put together for our company party! The food, the presentation, the staff were all 5 stars!! Thank you, and we are so happy to have you in our neighborhood!

  7. naomiweight35

    BEST PLACE IN SPOKANE!! The food is mouthwatering and amazing! The beer selection were delicious. The interior design was very welcoming. The music was amazing! I will be going back everyday.

  8. Mitchell Turner

    Amazing food all the way around corn bread muffins should be illegal how good they are a bit pricey but well worth the money.

  9. Ryan Miller Art

    There’s excellent bbq here! And exellent beer! Warm, wooden decore and furniture. I had the ribs and my gluten free wife had a loaded potato with Texas chilie in it. Both were great but the sides were impeccable. You will do your husband a service by going here.

  10. Bryan Lukezich

    Huge portions, great food , and great service.

  11. Miss Niki

    This place while had a very nice atmosphere, all completely brand new, with tons of customized beautiful features, didn’t quite meet my expectations for the price and quality of our meal. Honestly the very best thing I had was their carrot cake, which they have to-go portions of in a glass case right up front, along with a bunch of other single, but enuf for two pies, cakes, cookies, cinnamon rolls etc. They also surprisingly sell their own BBQ sauce, in 3 flavors, although it wasn’t making or breaking my meal it was literally just ok, mediocre, not a place that I would most likely go back to. If you’re looking for some good BBQ and you’re in the valley don’t waste your time with anyone but the BBQ Trainstation, the best Ribs I’ve ever had in my entire life hands down. They’re only open 3 days a week tho:(

  12. Joshua Finley

    Great food! The ribs are great! As well as the mac and cheese. Ate way to much, but it was so good!!

  13. Richard Brantley

    Love the service and the food! The inside with the knotty pine looks great! The serving size was bigger than it needed to be; I took some home for lunch the next day! If they cut down on the portions they could reduce prices.
    Our lunch was $47 plus tip! We each had a drink! I had a beer and my bride a root bear! ( They added 3 1/2 percent for using a credit card)
    We review a lot of different restaurants…. We will be back again but it will be awhile because of the cost!

    Judging by the number of cars in the parking lot everyday customers don’t seem to mind the pricing! We will have to see how it fares long term!

    This restaurant is a nice addition to the Valley! Great service, fast friendly service!!!

  14. DeeAnn Robinson

    Second time we’ve been. Nice atmosphere, decent food. Don’t like their coleslaw(very plain and too lightly dressed) but pulled pork, ribs, and brisket have all been great.

  15. Jailyn Hastings

    First time, everything was good. Food, atmosphere, and staff were wonderful.

  16. Hannah Shepperd

    Great bbq! Tried the giant pulled pork potato, Mac n Cheese, and burrito and all were fantastic. Portions are HUGE and good for the price. Don’t forget to try the sweet tea! Excellent service, all around great.

  17. Ron Ramirez

    Great BBQ. We got the Good, the bad, and the ugly for 6 people and it was Fantastic! Definitely am gonna eat here again. But maybe I’m not keen on take out tipping but the guy at the register was looking at me signing the receipt like “Are you gonna tip?” Now I always tip when we are being served at a dine in table, always. But all he did was ring me out. Now if I should tip for take out for the cooks then I am all for it but not tipping for ringing me out. But other then the person at the register GREAT PLACE TO EAT!

  18. Daniel Robles

    I’ve been driving by and noticed that the parking lot always appears to be full around dinner time at Outlaw. I finally got in there for dinner, and now I understand why the parking lot is always full. The food is plentiful and delicious. The staff were very pleasant and helpful. The atmosphere and music make it a fun place to hang out for a great meal. The ribs are tender and tasty. The menu prices looked a little steep until they served the food, and I took my first bite. Wow, well worth it. I highly recommend trying Outlaw!
    Danny Robles

  19. GHOST 1893

    The staff was awesome! Great service! The atmosphere and vibes were on point!

    Plenty of food for the price. Ribs were great, prepared just right and not full of fat or just bone with little meat. jalapeño Mac salad was fantasic.

    Tried the chicken fried steak special.. first plate it was over cooked. As in burned and very very salty. 2nd try it was not as burned, but I wasn’t going to say something a second time. Chicken fried streak should be a lite color but I’m not sure maybe the grease was old but it was the color of your oil during an oil change and extremely salty again. The mashed potatoes that were served with it were very good!

    Our waitress at the bar was fantastic and it was not her fault. Maybe new cook? I’m not sure but with the reviews, I was very disappointed in 2 attempts at the chicken fried steak.

    If it was so bad 2 times I would give a 5 star rating but to mess it up 2x tells me there is something not right in the kitchen.

  20. Jeff Banke

    Good food, and my fav ale (Big Barn Brewing – Fallow), very ample servings. There was a little faux pas in that my ribs were only luke warm, but when I mentioned it they immediately brought fresh hot ribs. The manager was very attentive and checked to make sure everything was OK, which of course it was. My friends and I all had to get doggie boxes, since we were unable to finish the meals, and they all agreed the food they had was excellent.

  21. Jeremiah Brown

    I’m going with a 2 star because the food and service were very mediocre the frito pie was not good at all sent it back the tacos were very dry and not alot of taste the RIBS were good and sauce too but the service was not good the waitress was very distracted by setting up a couple big tables and left us waiting ALOT the prices were very high the dessert was also not good no flavor got back home was excited for dessert and it was bland overall super disappointed I have been following and wanting to try and overall it was sad!!! The only reason you got one more star than 1 is because your ribs and sauce did have some flavor.

  22. Travis Moore

    Don’t go for lunch. The meat was 100% reheated. Very, very dry. It was disappointing because I bet it’s good when it’s fresh. Walked away literally still hungry after spending ~$80 on lunch.

  23. Kimberly Amsden

    I drive by this place probably 8 to 10 times a day with my job. My husband and I thought we would see what it was like, since they shut down our favorite hangout during covid. So tonight we went. Before hand I had reviewed the menu and all of the reviews online. We got there and they were very busy and we were greeted by friendly smiling staff. We sat in the bar it was quaint and comfortable. Friendly, quick, and helpful servers. We had a 1 meat plate and a two meat plate,just so we had the options of more sides, so we could try them, and then we both shared both meals, so we could sample it all. We did not find anything that we didn’t like, the meat was all moist and tender, the red BBQ sauce was great. And we had enough leftovers for both of us to eat lunch tomorrow. We will definitely be back and are considering having them do some catering for some upcoming events we have going on. In the reviews I read earlier today people said it was overpriced. That is not the case, their prices are very competitive and you get an insane amount of food. For all the food we got, plus the two bottles of BBQ sauce that we bought and our beers, it was less than $75. And for all of you that don’t realize it, BBQ is supposed to be served on trays just that way we were delighted and will definitely be back ❤️ save us some ribs!

  24. Karen Wolfe

    Disappointing. Pulled pork sandwich was too sweet and only a tablespoon of cole slaw on it. Cheese corn bread muffin was small, wet with just a dollop of cheese on top and it was refridgerator cold. The Farm sandwich, not enough sandwich to justify the price. Cole slaw and carrot cake were bland. Hard pressed to consider giving a second chance. Service however was impeccable which is why I gave the second star.

  25. Ben Roman

    Best BBQ in town 🤠 I finally had a chance to try this place and I wish I hadn’t waited so long. Upbeat vibes, clean & beautiful restaurant, and most importantly, delicious BBQ meats, beans & mac ‘n cheese.
    I would recommend the Outlaw MacRib: slow smoked rib meat, smothered in BBQ sauce and topped with Mac ‘n cheese. I’d also recommend to come hungry 😏
    It’s a pretty popular restaurant, so perhaps go there on a weekday, unless you don’t mind the crowds.

  26. Shawn Brooks

    Great place, even better food. The service is outstanding great place to eat. Recommend 100% my food was great tasting, alot of the price. I had nachos yummy

  27. yuliya kot

    really a very good place! everything here is very tasty, especially the ribs 😋! very nice waiters! I recommend this place! if you haven’t been here yet, you must come here for dinner… you will love it !

  28. Justin “J.J.” Stokes

    Cute little country setting. Great, friendly service, solid BBQ.
    Went last night as my girlfriend and I are trying a different restaurant every week as recommended on Food Finder Spokane page.
    Only bad thing was macaroni and cheese had gas station nacho cheese put on the top. Still pretty good. Everything else was fantastic and comfortable. Friendly, clean environment. We’ll be back!!!

  29. James Fox

    If I could give 6 stars, I would. Phenominal service, outstanding food, big portions.
    When I say phenominal,, I MEAN IT.

  30. Loc Reader

    This was our second try at the Valley Outlaw. The first time they were having trouble hiring a daytime chef. So, they were only open for catering and dinner at night. The F O G group, Four Old Guys having lunch. The food was fantastic. Brisket tacos, chicken sandwiches, and The Mother Clucker. That burger and their Cilantro/Jalapeño Pasta Salad was one of the best sandwiches I’ve had in a while. I rate it a ten on the 1-10 scale.
    The service was great and super attentive. Mark this one for a try again trip.

  31. Shawn Lusarreta

    Everything is homemade and fabulous! Brisket is one of my favorites, but all meats are awesome. OMG the smoked turkey is crazy good, just right amount of smoked, super moist, yummy! Great staff, super service, very clean.

  32. Nicholas Burnam

    The perfect place to have dinner. Service was awesome. Food was amazing, and I’m a big boy, but those servings were HUGE!!! Thank you so much for the experience, we’ll be back!!!

  33. Elizabeth Wallace

    My almost 22 year old daughter went with her Mom and sister to have a drink and food. Her valid form of identification was denied because it is a verticals ID. The owners and staff were extremely rude and very dismissive. Not to mention the reason they gave for denying service was dishonest. Apparently the liquor control board is their personal friend and encouraging them not to accept valid forms of identification. Really awful experience.

  34. Kari Miller

    WOW!!! The service is as amazing as the food is! I highly recommend it to anyone looking for a great place to have an event or just looking for some great BBQ!

  35. Alex Lea

    I’m from Texas and Outlaw is easily the best barbeque in the area. Get yourself a big pile of brisket, a big mug of Shiners, and have yourself a day. Food is amazing and the people are even better.

  36. Nicole Leyde

    My favorite location is the valley outlaw. All staff is quick paste and always on it. Your drink is never left empty. Jenny Hanna is the sweetest server and is a main reason we always come back.

  37. Jenny Hanna

    Such a great new addition to the valley! The patio in the summer with live music is my favorite, and daily specials are such a steal! I appreciate all the covid precautions they took, and the owners are a direct reflection of the amazing service you receive! 10/10 please try the pulled pork egg rolls they are THE BEST.

  38. Richard

    Got take out for Easter, everyone in the building was great, got asked if I was being helped by whoever passed me as I was waiting for my order to get brought out. Food was great, that turkey… delicious, couldn’t get enough. I’ll be back, need to try some of those deserts that are by the register. Thanks guys!

  39. Ken Hoekema

    We are fans of the Northside Outlaw and this location was right on par with it. The interior is rustic and cool, with a Texas vibe. Service was top notch and the food delicious! Can’t wait to come back in the summer and check out the patio.

  40. Jared Denney

    This is the spot for BBQ. There’s something for everyone, and the building is so cool. Love coming here with friends.

  41. Haylie Greenwood

    Came in for dinner tonight. Food was awesome and our server Jill made the experience even better! She was so personable, cheerful, and gave us all a good laugh. Will definitely be back.

  42. Susan Farmer

    I catered food from them for my daughter’s graduation party. It was delicious! Everyone loved it! The staff were very friendly and helpful in fulfilling my order. Highly recommend.

  43. Seth Stewart

    Swung in here and tied up my ol stud Leroy outside, walked to the front sidewalk, stared up at the glass double doors asking myself: Does this place have the best BBQ options in town?

    That’s a Texas sized 10-4.

    Super generous portions on everything you order. My mother-in-law sits on the can for hours after Thanksgiving. She’d be there a full day and a half after a full plate of food here. They clearly treat you like family here.

    I got the full rack of ribs and they’re the kind you crave the next day; not overdone and not tough. It’s that sweet spot that would put Wilfred Brimley in a diabetic coma from sheer flavor. The Texas Chili and Southern Mac were delectable. Perfectly balanced flavors good enough for a 4 star restaurant.

    My ex wife waddled in to the bar with her “rice cookin in a microwave” mullet for an alimony beer and they even gave her a spitter for that hockey puck sized can of Cope fighting for a breathe of air in that left front pocket. Still treated her genuinely.

    This is a place I can tip my stovetop hat to. I’ll be back.

  44. Bryan Baker

    It was really good. The beef wasnt very bbq flavoured but the pulled pork and bird was killer. Good portions. Reasonable pricing, great environment and location. Will eat here again soon.


    Ordered fried pickles & I thought I was getting fried dumplings and when I got home I had egg rolls! 5 of them and my bill was 35.00 and everything was way over cooked almost burnt.

  46. Mandy Kenworthy

    Food w was okay but definitely nothing to tell my friends about. The chicken is supposed to be smoked tasted like it had been boiled for 2 hours and then put sauce on top. The brisket seemed a little bit dry. The cornbread has some weird cheesy thing in the middle of it that was just disgusting case of more like oil. The cheesecake was probably the only good thing that I ate. Maybe they were just having a rough day. Coleslaw was good. Not sure about the mac and cheese that was a friends.

  47. Aniyah H.

    Had a great visit food was delicious, staff was very friendly and kind. Will definitely recommend to other to stop by!!

  48. Jake Dick

    Food was great and hence the three stars. Reason not a 5 star is the surcharge fee. I was not expecting a surcharge fee. I have two issues with this. 1) the receipt says may not will or must be charged and 2) it says for a credit card. I’m sorry a debit card and credit card are not the same thing. Hence why lots of car rental companies require a credit card and won’t let you rent with a debit card. Of course they were able to void out the transaction but it will take a few days for me to see it off my account. Better would be to have a sign when you enter the establishment that says if you use a card there will be a surcharge of x. Don’t try sneaking it in on the consumer and know the difference between debit cards and credit cards. Anything for an establishment to save a buck. Again the food was great. Will be back with cash which I used this trip after their silly surcharge.

  49. Ethan Cortes Coleman

    I have not even tasted the food because the parking lot over always full and I live right next to it so I’m always checking and waiting for the right time to go but it’s always packed. I just checked the wait time and it was near two hours and that’s all the time. I wish I could eat here because the food looks delicious but I can’t wait that long for food

  50. Richard Harmon

    This was hands down the best Bar b que I have had in a long time. Large portions for the price. This is my new bar b que restaurant. Today we stopped again and being wiser we split a meal.

  51. Vicki Slater

    I have been looking for a good rib joint , didn’t stay ordered to go , YUM ! SCRUMDELIOUS!!! MY NEW RIB /BBQ JOINT ! Wish they had one a little bit closer to state line

  52. Adrienne

    The only thing saving this from a 1-2 star is the delicious food. We came on a Saturday at 3:00pm; it wasn’t busy, to our surprise, as we always see the parking lot packed. When we were seated we asked for an appetizer of chips and salsa. Never got it. After a very long wait, another server finally brought our food out. There was tin foil in one of our sandwiches. We never saw our sever again until we were completely finished with our food. When she finally came back, we told her about not receiving our appetizer and the tin foil. She did offer us a free dessert, but we never did receive an apology. Overall, the service was lacking, but the food (minus the tin foil) was delicious. I am willing to give this place another shot, but am hoping the next experience will be way better.

  53. Sam Morris

    Pretty good. fast service, good BBQ, huge portions great coleslaw, and good prices. worth a try, if you like good BBQ in a cool atmosphere. I’ll be back for sure.

  54. Vladimir Yasmenko

    Great restaurant!
    Had an amazing sandwich with coleslaw, finger-licking good.
    Would come back just for this sandwich, but will most likely try new meats 🙂

  55. NancyKay Smith

    Brisket nachos were absolutely amazing! Very huge portion! Recommended to go during happy hour mon-fri for half off drinks!

  56. william kinzel

    Massive portions. Small nacho is 3 meals. $5 for a miller lite. Not cheap but really good bbq. Possibly best in spokane. Great service. Great outdoor seating area too. Lots of people had their dogs with them

  57. David Whooley

    Excellent food and desserts. Sat in the bar and had great service. Will definitely be back.

  58. Kyndra Hager

    So good! Got ribs, brisket, and sausage they were all delicious and moist. We got coleslaw, pot salad, Mac n cheese, beans and corn bread. Don’t have a complaint about a single thing. Waitress was friendly, beer selection was great and loved the atmosphere. We had three kids and the noise level was perfect to mask their noise 😂 would come back!!

  59. Bill Bland

    nachos, just try them, highly recommend and better be hungry; BBQ was good, not disappointed I found my way here!
    staff was phenomenal!!!!

  60. Kori Klaue

    We had a fabulous time. The portions are huge! So delicious and you must try the yellowish BBQ sauce. Mmmmmm!😋🤠

  61. Antonio Katzdorn

    Went there Saturday night for dinner. There are pros and cons to this restaurant.
    Pros: Large portions the meats were well smoked and seasoned correctly.
    Cons: Meats should arrive at the table with no sauce makes me think their hiding something. Wait staff was a little pushy on trying to up sell on the cornbread which isn’t that great with that glob of cheese on top . Sides were mediocre at best.
    Server said he thought they were the best bbq in spokane not yet they aren’t.

  62. John Beaudry

    It is good BBQ. The ribs and brisket were well cooked. The cornbread was moist and sweet. The chili is true texas chilli with no beans. But I don’t think its the best BBQ in town. The PNW classic red sauce is average nothing exciting. The yellow sauce has a strong mustard base. I did not get to try the deserts in the case but they do look good

  63. Ann McLaughlin-Metting

    Great food, wonderful atmosphere, and excellent service!! Best “Happy Hour” menu I’ve ever seen. Killer drinks!!

  64. David Honan

    If you come to Outlaw hoping for craft BBQ, you’ll be disappointed. I ordered a two meat plate with slaw and fries. The brisket, while tender, had very little seasoning, hardly any bark, no fat cap, and barely a hint of smoke; its flavor was on the pot roast end of the spectrum. (Apparently their smoker is fueled with “wood chips.”) Meats come from the kitchen sauced unless requested otherwise (I asked for dry), and I understand why. For the sausage, I was expecting a whole link, not a pile of slices that had exploded from the casing and shed their internal juices. Use your own imagination for what the end slice resembles. On a positive note, the staff was friendly and helpful, and the restroom was clean.

  65. Amy Burnette

    Absolutely amazing! As soon as we got out of the car we could smell the smoky flavor we were about to enjoy. We shared the dish called- The good the bad & the ugly. It was way more than enough for 2 people. The meat was so tender it fell apart. The side dishes were just as great. The staff was friendly and attentive. Bathroom was very clean.

  66. Clayton Smith

    Location. Service. Quality. Portions. Y’all are delicious. Nice staff. Fun atmosphere. I’m very picky about my foods. You guys are on point. I have had a ton of food from you. I will continue to do so.

  67. Alan Bisson

    The Outlaw is our favorite restaurant and is our “Go To” place for bringing guests that we want to impress. Food is awesome, portions are enormous and the wait staff is the friendliest anywhere. (Especially our favorite-Jenny). Do yourselves a favor and give them a try.

  68. Kelly Rinaldi

    The best barbecue we have ever had.
    We ordered the Good, the Bad, and the Ugly plate. Great value and lots of leftovers to enjoy another day.
    The desserts looked awesome but we had no room left.

  69. Bailey A

    The food here was really good! I got a pulled pork sandwich with fries and it was tasty and everything was fresh! I also ordered the “Good, Bad and Ugly” to go for the family. They seemed to enjoy it, portions for everything in this were on the smaller side compared to other BBQ places with similar family meals like this would be my only complaint.

  70. Tamarra H

    This was my first time. Went for my friends birthday. I got the brisket Nachos and he got a three meat plate. The food was amazing and the drinks were huge. All the food tasted good and ser ice with a smile just the way I like it.

  71. Ted DeRuyter

    Friendly staff and helpful. We ordered the fried okra which was tasty & plentiful. We also had the Cow Tip Dip & the 2 meat platter. The Dip was tasty and enjoyable. The brisket was good, but a little lacking in smoke but still very tender. The pulled pork was also good but lacking in smoke flavor. I think their red sauce may be a better fit but I am not a fan of the yellow (Carolina style) sauces.

    Was a bit disappointed with the surcharge on the bill for 3%, which I believe was for using a credit card as it wasn’t there until we paid the final bill. I cannot recall the last restaurant that charged a fee for using a credit card as few people carry cash on them anymore.

    I would still come back as it is an enjoyable atmosphere and the food overall was good.

  72. Jade Kost

    Great food, good service, and love the selection of desserts. Highly recommend the nachos and huckleberry lemonade.

  73. Jeff Allen

    Great BBQ and drinks. Large and creative menu. Something for everyone. We will be back for more.

  74. Andy Weiss

    We came to Outlaw BBQ on Friday the 7/29 with a party of 12. After a short wait we were seated and our waiter Alex greeted us. From the folks at the front door to the owner John everyone was friendly with smiles and excellent service. The food was fantastic and we highly recommended this establishment. We had a wonderful time. Thank you all!!!

  75. Ed Freeman

    Supper awesome staff. Food was delicious I had the brisket blue salad…so much food and so good… leave room for dessert was not disappointed so much to choose from

  76. Brittany Ellsworth

    I’m giving 2 stars because the food was great. BUT, the service was trash!! I went here for my birthday dinner with a small group of family members. Everybody else got their food except for me. I patiently waited, the waiter never noticed or said anything. I finally spoke up and he said he’d go check on it. I guess they “lost” my ticket?? Which I find funny because my husband and kids were on the same ticket and received their food….
    Everyone was done when I finally got my dinner. They did nothing to make it right or even apologize.
    My 9 y.o. son had to ask for a refill on his water multiple times. The waiter seemed annoyed by this and said “I got you, man!”
    And to top it all of, the food was pretty expensive, unless you’re ordering off the kids menu (which is priced very well).
    So, all-in-all: great food, pretty expensive for what you get and terrible service.

  77. Rich Yokel

    Paprika on fries 🍟? Where’s the beef 🍖? Liked the baked potato 🥔. The waitresses were nice and attentive.

  78. Sophia Hurley

    BEST BBQ IN SPOKANE my boyfriend and I were served our food and beverages in under 10 minutes, our waitress was so nice, our food was so unbelievably delicious we absolutely demolished it. Needless to say we will be coming back 🙂

  79. Scott Witherow

    It’s good food. It is “good bbq.”

    Absolutely no bark on the brisket, nor that good smokey bbq flavor. Maybe i am spoiled by expecting what I consider real Texas brisket. If we take ‘good bbq’ off the table it was a tasty beef sandwich. A cold Shiner Bock, great side salad and a tasty sammich is a good lunch, just didnt meet expectations for a place called Outlaw BBQ.

    Edit, bumped from 2 to 3 stars for an absolutely DELICIOUS dessert. Strawberry Lemon Merengue pie.

  80. Rod LEVI

    The outlaw kitchen was so good first time there we will be going back. Yummy

  81. Dave Mock Jr

    Awesome food great portions and great customer service. We will come here again. Thank you OutLaw Bbq

  82. Valeria Valiente

    Good bbq sauces. I can’t give 5 stars because no restaurant in Spokane area (so far) can beat my bro in law’s smoked brisket. The brisket here was too dry and flaky. Needs more juicy fattiness to DRIP from your face! I did like the ribs. Still 4 stars.

  83. Diana

    Visited a few times already and the food has always been awesome with huge portions and great flavor! Love it everytime.

    They have some really good bbq and their house bbq sauce is delightful. 😋😋😋

    Plus the yummy cheesecakes and other desserts!

  84. Tracy Lawrence

    Huge servings and perfectly seasoned food

  85. Paul Hamilton

    Great food and wide selection of choices, fast and friendly associate

  86. Gnutty

    Not bad, but not great. The sauces are bland, brisket was very dry.
    Sausage is great, good amount of fennel in it.
    Service was excellent.

  87. Kym

    First time here. Being a GF eater there weren’t many choices so I ordered a pound of shredded pork which was tasty.

  88. Jessica Warner

    We worked with Misty to have Outlaw cater our wedding and we could not be happier with our choice!! All of our guests raved about the food and Misty was a pleasure to work with, not trying to up-sell us on anything and ensured there were no issues with delivery & setup on our big day. There are enough things to stress about for a Wedding and we are so grateful yummy food was not one of them! We look forward to eating here many times in the future.

  89. Stevan Veselinovic

    People and food are amazing

  90. Jessica Nowling

    The service was great, staff is awesome. Huckleberry lemonade was refreshing and the decor is great but the food was not great. This place has a misunderstanding about what Texas BBQ is because what I ate definitely was not. The brisket is more on the roast beef side but not bad however the bottom bun on my sandwich was soaked in what tasted like old fat drippings. Gosh, the sausage is awful and dont get me started on the blasphemy they called cole slaw. They put an excessive amount of some sort of season salt on everything. Just seriously disappointed that we spent $65 and only enjoyed a few pickle fries and a lemonade. I apologize to my waitress as I should have tipped her better, it’s not her fault the food is terrible.

  91. Coylene I

    Another great meal at Outlaw.

  92. David Starr

    Food was good but to me any Texas BBQ in the area is pricey so you will have to decide. They do not short you on portions don’t worry about that.

  93. George Strickland

    I’ve been here 3 times without a problem until Thursday September 1st. I ordered the mother clucker and had to send the sandwich back, which I never do, before asking them to just take it off the bill. The first sandwich was charcoal black and the second sandwich was less burned but still way overcooked. I was given the typical speech about how chicken has to be cooked to a certain temperature which I completely understand. I’m from the south and have eaten fried chicken at many places and have even cooked it myself. If the chicken kept getting burned trying to get the internal temperature correct then they need to lower the temperature of the oil. I moreso think it was them not paying attention to the fryers but I digress. Just don’t order the mother clucker.

    Everything else was delicious. The meat and Taters were flavorful, the ribs were fall off the bone, and the fried pickles were perfectly cooked, and the long island was mixed very nicely. With the fried chicken incident, I couldn’t in good conscience give them 5 stats but with all the good food I’ve had there I couldn’t give them under 4.

  94. Craig Weddle

    Great food. Great service. Easy-going, family-friendly. Could ask for more in casual dining.

  95. Paul Mcnutt

    Only thing that would make the place better is if they served steak.

  96. Paola Andrade

    Outlaw had amazing tacos, really yummy ribs and their bloody Mary’s are incredible. We went in on a Saturday around 2-3 and it wasn’t busy which was nice we got the pork eggs rolls which were delicious! Loved those! We also got tacos and I ordered the mother clucker, the tacos were so good! My chicken sandwich however was raw in the middle. I didn’t say anything to the staff because I thought maybe I was wrong so I boxed it up and brought it home. After the sandwich got cold I can see more clearly that it was raw. I won’t say I won’t be coming back but if I do I definitely won’t be getting a chicken sandwich again.

  97. Christina Lamb

    Food is exceptional!!! Originally from Texas myself, it’s authentic & close as u can get in Spokane! Hadn’t been in awhile but had the most amazing lunch today! Love the new look/atmosphere outside & Wonderful Service! Glad to have a new favorite in the Dishman area 😁

  98. Joe McDiarmid

    Dude the BBQ sauces here are next level, and the meat was perfectly tender and delicious

  99. Dayann Grammes

    So happy we left another restaurant to come here! Calvin was s great & answered all our questions about moving to the area. The food!! Delicious, flavorful, tasty, spicy & hot. Ordered the chips & salads and even that was good. We all ordered the 1 or 2 meat plates and the servings were plentiful. Ribs, brisket, sausage & chicken were all so good. Cole slaw was refreshing. Cheesy cornbread was yummy & the fries were crispy!! Jalapeño corn pasta salad was HOT! 🌶️ Don’t miss out on this place !!!

  100. Janet Petersen

    The staff was so cool food was great a little high in price but worth it

  101. Rachel O'Hara

    Excellent!!! Smoked turkey wrap was divine. Mac and cheese brought back childhood memories. Bloody Mary was bloody awesome!! In the whole staff was nothing but smiles and witty love.

  102. Craig Hunt

    Step inside Divine’s Fasmart on Spokane’s upper southhill and you’ll see Outlaw Kitchen serving ultra-fast bbq meals. Menu is deep with choices and we tried the brisket, ribs, beans, slaw, and corn muffin. All were very good. Corn muffin is very light. Signature bbq sauce is smokey and tangy. Meats are tender and need the sauces. Looking forward to trying more options.

  103. Spokaneman

    Disappointing experience tonight. Service was detached and inattentive. They were not overly busy, plenty of servers, good runners, and hosts so I don’t think this was the issue. We had to ask multiple times for basic things like sweetener for iced tea. Asked to add bacon to a burger, server never included it in the order. Food came out at random times instead of all together as we asked. As for the food itself, it was not up to par. The Mac & Cheese was DRY!!! Usually it’s super creamy. The fries were limp, lackluster, and soggy. Server wasn’t interested in resolving our issues. The ONLY bright spot was the Outlaw Burger. Cooked exactly as I asked with a little pink in the middle with a light smoky flavor and LOADS of cheese! There was supposed to be French fried onions on the burger–they were there but like the fries, just lackluster. We will be back and hopefully they’ll come around.

  104. Kelly Armstrong

    First time there loved the food and service it was awesome

  105. Heather Griffith

    Amazing service and food every single time

  106. Marla Ellis

    Went for lunch on Tuesday and they had a special on their tacos. They were very yummy with plenty of meat. Meat was tender and nicely flavored. Friendly service.

  107. Mrs. Daniel

    Outlaw is our favorite gathering place in the Valley! Not only because of the amazing food and drinks but the environment and staff make it standout as one of the best food gatherings in all of Spokane. We are always welcomed with open arms. Jenny, Lindsay, Jess and Jen are the best! They make us feel like family. Plus you can’t go wrong with the music. Feels like we are in Nashville, but a lot cleaner.

  108. Michele Razey

    Met my kids here for dinner the food had some taste but wasnt the greatest its defenetly not as tasty as outlaw steak house! Any of the soda u get is flat better too save your money and order water

  109. gcleff11

    Just as good as the original Mothership up on Wellesley. Easier to get to, as well. I like them because their meat is not ‘over-smoked,’ so you can taste the meat. We split The Good, Bad & the Ugly, and it was more than three people could handle. Sure did enjoy the leftovers, though. Friendly and hard working staff, and neat rustic decor like the original…

  110. Rutger Huntman

    Fantastic food and cake, service was in point. I had a half rack of ribs and fries and it was so good

  111. Jerry Irvine

    The service was good the food was excellent and the portions were flipping huge you will love it

  112. Trish Itve

    Great place, wonderful atmosphere and excellent food.

  113. Isaac Connors

    Great BBQ place…. owner’s, operator’s, management, crew all great people that take pride in what they do. You can tell by the great service and atmosphere and the care that’s put into your dinning experience… Check them out ..

  114. Tim Dunn

    Great food and sevice. Had the brisket mac n cheese. Was very good and large portions. This time i tried the ribs. They were excellent.

  115. Mark Cone

    This is the second time I have eaten here this week. Both times the food was amazing. The meat on the ribs slid right off the bone. The sides are wonderful and a large portions. The service is stellar and the food comes out quick.

  116. Sally Helms

    First time there. The server took his time and discussed the menu. Portion size etc… the atmosphere was perfect snd even the music was perfect !

  117. Bamboo Panda

    Cool barbecue spot with a small bar that you can sit at. Service was extremely fast for how much I ordered and the food came out fairly hot. I ordered the 2 meat platter with brisket and chicken thighs, a Rueben, and a chocolate cheese cheesecake. The brisket was ok, I wish it came out a little warmer and with more fat on it. The chicken thighs were good, although still on the cooler side for my liking. The Rueben was great. Bread was nice and toasted, cheese was melted, and the brisket was hot. Any of the included sauces went well on the Rueben.

    For sides I got the baked beans, Texas chili, and the jalapeno pasta salad. Baked beans were good, tasted like baked beans. Texas chili was also good, nice and hot. The jalapeno pasta salad was kind of odd, I think I would have liked it if it was jalapeno mac and cheese. The portions on the sides were completely shareable as was the platter, I just eat a lot.

    The dessert was solid as well, really hard to mess up a chocolate chip cheesecake.

    Overall great spot to check out. Good service, good food, and good drink selection for an affordable price.

  118. Carley Cuzzetto

    Had bbq brisket sandwich and it was tough. Baked potato side was great but sandwich was not good and spends. . Won’t go back

  119. David T

    The waitress made this review a 5-star because of her amaazing service. Long wait during a busy day, but the service and food is worth it. Thank you!

  120. Jeri Stabler York

    Talked up more than it actually is. Second time there. Cocktail was mute RC than anything. Had a classic breakfast burrito mediocre warm. Not really impressed. Maybe the NW one in Spokane is better. Should be 2.5 stars.

  121. sherri vogel

    Omg the loaded spuds were AMAZING!!! our server was very friendly and attentive to our party of 10!!! Best service I have had in quite sometime!!!! Will be back when I can eat what I want and not on a liquid diet!!

  122. Lisa Harrison

    Oh yes. SUCH good food and great wait staff. We will be back again (and again… and again…)!!!!!

  123. Daniel Maravilla

    I had them cater My wife and I’s wedding. They were amazing!!! Everyone was telling us how delicious the food was. Definitely worth it. Tim was our delivery driver. The man was chill, friendly and informed. Tim was great. Definitely gonna be recommending y’all to people I know. Thank you Outlaw BBQ for making our wedding day delicious.

  124. Kathy Dehne

    Delicious ribs! Love the corn jalapeños pasta salad. It’s not overly spicy if you don’t eat the rounds of jalapeños..just keep for flavor. Skip the white bread it comes with. You can pay extra and upgrade to the so so corn muffin. I just have my 2 sides, pasta salad and loaded bake potatoe and I’m happy!

  125. Justin Holiday

    I’ll return, and I’d recommend it to friends

  126. Larry P

    Decent food. Bring an arm and leg to pay.

  127. Mary Moss

    Prices have gone way up! But everything now days have. Very good meats. Love the chili. Love the turkey & brisket

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