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Address
1 S Arbor Rd, Aberdeen, WA 98520
GPS
46.9151531, -123.9712319
Telephone
Monday
11:00 am – 6:00 pm
Tuesday
11:00 am – 6:00 pm
Wednesday
11:00 am – 6:00 pm
Thursday
11:00 am – 6:00 pm
Friday
11:00 am – 6:00 pm
Saturday
11:00 am – 6:00 pm
Sunday
11:00 am – 6:00 pm
Sea Glass Grill Menu
BRUNCH ALL DAY
Mimosa Flight $15.00
Freshly-squeezed orange juice with each of four wines: Boom Runner Almond Sauvignon Blanc, Going Coastal Gewurztraminer, Maritime Riesling, Rapture of the Deep Sparkling Cranberry
Giant Hawaiian Cinnamon Roll $10.00
Filled with pineapple and topped with vanilla buttercream, caramel and macadamia nuts
Avocado Toast $9.00
Homemade toasted oatmeal bread with mashed avocado and sliced tomato with balsamic, Dungeness crab add $10.00
Cougar Gold Quiche $17.00
Filled with ham, bacon, chives, Cougar Gold and Swiss cheese served with tarragon aioli. Includes soup, salad, jasmine rice, fries or sesame seared broccoli. Whole quiche to go without side dish options $40.00
Cornmeal Biscuits & Gravy $14.00
Homemade cornmeal biscuits with spicy Italian sausage gravy, half order 7, Add eggs 5
Loco Moco $18.00
Jasmine rice under a grilled 8-ounce burger patty topped with bacon jam, fried eggs and green onions.
APPETIZERS
Crab & Cheese Dip $17.00
Cougar Gold sharp cheddar cheese sauce with Dungeness crab and brown butter toast points
Cajun Calamari $15.00
With homemade spicy cocktail sauce
Tater Kegs $9.00
Grown up tater tots with chives, cheese, and balsamic barbecue sauce
Northwest “Nachos” $12.00
Idaho potato wedges, Oregon’s Tillamook and Washington State University’s Cougar Gold cheddar, bacon, green onions, sour cream
Beach Bread $12.00
Three cheeses, tomato and green onion with marinara dip
Mermaids on Horseback $21.00
Bacon-wrapped prawns with pineapple-horseradish glaze. Add soup, salad, sesame seared broccoli, jasmine rice or fries $4.99.
Kalbi Beef Skewers $21.00
Marinated steak with green onions and sesame seeds
Dungeness Crab Cakes $25.00
Two Dungeness crab cakes with Panko coating and spicy remoulade dip
Fried Green Beans $9.00
Served with spicy cocktail sauce and green onions
Pork Potstickers $10.00
Topped with fresh cilantro and grated carrots and served with Anjou pear-blood orange dipping sauce
Willapa Steamer Clams $19.00
Served with garlic bread (Friday and Saturday only)
SALADS
Lighthouse $17.00
Cranberry chicken salad, carrot curls, feta, dried cranberries, and almonds on seasonal greens with berry vinaigrette
Crab Louie $23.00
Mixed greens, Dungeness crab, eggs, tomato, croutons, lemon, spicy thousand island
Soup & Salad $12.00
Cup of soup with side salad Bowl of soup (no salad) 12 with a homemade cornmeal biscuit. Choose from tomato basil with Italian sausage (GF), clam chowder, vegetarian tomato basil. For your salad select spicy thousand island, berry vinaigrette, herbal blue ranch or sesame dressing
Salmagundi $19.00
Mixed greens, avocado, crumbled bacon, hard boiled eggs, fried green beans, feta and grated carrots with blood orange-Anjou pear vinaigrette
Black and Bleu $20.00
Blackened steak, red onions, tomatoes, crumbled blue cheese and herbal blue ranch dressing on mixed greens
Hail Caesar! $17.00
Garlic feta Caesar dressing over mixed greens with grated Parmesan, brown butter croutons, garlic sautéed prawns and a Parmesan tuile
SANDWICHES & BURGERS
Includes your choice of soup, salad, sesame seared broccoli, jasmine rice or fries (GF bread on request)
Side salads include greens, carrots, dried cranberries, almonds and feta with your choice of our homemade spicy thousand, berry vinaigrette, herbal blue ranch or sesame dressing
Sea Grant $25.00
Dungeness crab mix with Tillamook cheddar and spicy thousand on toasted sourdough
Bacon Jam Burger $19.00
Ground sirloin burger with bacon jam, Swiss and greens on a grilled hoagie
Beachcomber $18.00
Cranberry chicken salad with bacon, seasonal greens and berry vinaigrette on toasted sourdough
Farmer’s Favorite $24.00
Sliced prime rib with grilled onions, Swiss cheese and au jus
Wild Garlic Grilled Cheese $15.00
Our wild garlic spice mixed melted with cheddar, Swiss, Cougar Gold, Parmesan on sourdough, Add ham 5.00
Vegan Burger $13.00
A hearty quinoa-veggie patty with tomato, greens, onion and salmagundi sauce on a grilled hoagie
Winemaker’s Club $15.00
Ham, bacon, cheddar, Swiss, greens, tomato and herbal bleu ranch on grilled sourdough
BOWLS
Garlic Alfredo Rotini $13.00
Corkscrew pasta with a Parmesan tuile. Add: chicken 6, prawns 7, Dungeness crab 16, substitute seared broccoli for pasta for Keto meal
Kalbi Beef Skewers $24.00
Marinated in Azeka’s secret sauce, grilled and served on a bed of jasmine rice with sesame slaw
Corkscrew Pasta, Crab and Cheese $25.00
Cavatappi pasta with Cougar Gold cheese sauce, a huge Dungeness crab cake and Parmesan, vegetarian version $12.00
North Shore Garlic Prawns $21.00
On jasmine rice with chili lemon sauce and sesame broccoli salad
Mermaids on Horseback $24.00
Bacon-wrapped prawns on jasmine rice with sesame seared broccoli, Vegetarian/Vegan option substitute vegan veggie burger 19
ENTREES
Triple Fish Tacos $20.00
Alaskan cod, flour tortillas, coleslaw, cilantro, lemon drop sauce and tarragon aioli
Garlic Dijon Encrusted Prime Rib $29.00
10-ounce with a Dijon-garlic rub, au jus, a loaded baked potato and sesame seared broccoli. (Friday and Saturday only after 2pm)
Wild Alaska Fish and Chips $20.00
Breaded wild Alaskan cod and steak fries. Add soup, salad, jasmine rice or sesame seared broccoli 5.00
Chicken Cordon Gold $20.00
Hand-breaded chicken breast with grilled ham topped with melted Swiss and Cougar Gold and served with homemade tarragon aioli. Includes soup, salad, jasmine rice, fries or sesame seared broccoli.
Surf & Turf $35.00
Prime Rib with two Mermaids on Horseback, loaded potato and broccoli (Friday and Saturday only)
Garlic Balsamic Flat Iron Steak $24.00
with onion demi-glace, served with fried green beans and Caesar slaw
Grilled Coho Salmon $25.00
Served on sticky white rice with lemon drop sauce and sesame green salad
BAKERY
Homemade Ding Dong $7.00
Dark chocolate cake with Chantilly cream, chocolate couverture and raspberry coulis: Double $13.00
Crossing the Bar Cookies $3.00
Chocolate Caramel Oat, Flourless Brownie, Lavender Shortbread Add vanilla bean ice cream and Chantilly whipped cream $3.00
Vanilla Bean Cheesecake $7.00
Topped with Chantilly whipped cream and raspberry sauce
Sea Stack Cake $7.00
Trail mix carrot cake with Amaretto cream cheese frosting
Dreamy Cream Pie $8.00
Raspberry, Chocolate, or Coconut Whole pie $56.00
Seasonal Creme Brulee $6.00
Gluten free and sugar added
**Consuming raw or undercooked meats and seafood may increase your risk of food borne illness. **
Courtesy of PNW Menus. https://www.pnwmenus.com. Menu items or prices are for informational purposes only and may not reflect recent changes. Please contact the restaurant directly with any questions. We tried our best to keep our menu database as current as possible. Menu outdated? Please email us a picture of an updated menu to Admin@pnwmenus.com.
Love love love this place… excellent food, best quiche ever, tomato soup is delightful, and the garden is fantastic… and oh ya, THE WINE! Wow. Love it and the art on the bottles. This is my favorite hideaway
Enjoy the huge outdoor grounds with life sized game of chess. Arbors, bridges, u pick fruit. Animal shaped bushes. Art Art everywhere!!!!!
Food is so fresh and delicious.
Wine tasting as well as oil and herbs tasting.
Gift shop with everything else
Pretty place, nice and helpful staff. Crab dip appetizer was good along with wine flight (love you can choose any wines on the menu 5 for $7). However, for the cost the food was subpar. My fettuccine with the $15 addition of crab should have included more crab and been much more flavorful. My friends prime rib was overdone, COLD and flavorless. Almost like it has sat out for sometime. The broccoli was also cold but her baked potato was warm. For wine tasting it’s a go. For dinner I would go elsewhere.
We had the best time! The food was wonderful at the Sea Glass Grill! We had the Crab Louie salad and clam chowder, served with hot wheat rolls!
The Mermaid museum was great!!
So fun!🧜♀️🧜♂️ The staff there are so nice!
The Gardens are spectacular!
Good service. Good food. Not a whole lot to complain about here.
We made reservations. Upon arriving, we were seated reasonably soon. It wasn’t too crowded (maybe 50% capacity).
Service was prompt and warm! I had the Fight of Fancy; it’s fun and looked cool. The drinks were deceiving in the best of ways lol. They tasted like there was no alcohol…until it crept on me (they tasted a little watered down, but that could’ve been from the kinds of flavored vodkas being used) . The food was served pretty quick (but not quick enough to make you feel it was prepped beforehand). The scenery was beautiful (I can’t wait to see how it looks in the flowering seasons).
We had either an owner or general Manager (it seemed) swing by a few times to ask about our experience and food (which was really neat).
Dinner; it was good and different and there was plenty of it (the seseme broccoli was a tad bit salty ok some bites for my taste)! Dessert was divine (we had the creme brulee; highly recommend).
Another great dining experience! Steak perfectly done, amazing sides, the delicious carrot cake for dessert. And Tara might be the best server anywhere.
We had the pleasure of being served by Emmy today, and she was great. Very knowledgeable helping us select drink and wine choices, and pairing great dishes. The Mermaids on Horseback had a superb kick and the Crab Cakes were top notch. My wife had a Lavender Drop and I had the Red Sky at Night and I can’t speak highly enough about how well these complemented each other, the service was immaculate, Emmy was friendly and helpful and everything came promptly and was delicious. I will be strongly recommending this establishment to anyone that can make the trip.
The Sea Glass grill is a wonderful place to get a very tasty meal! The portions are large and absolutely delicious. The service was outstanding! I went with a group of friends and we all enjoyed it very much.
I love this place. I’ve been enjoying it for 10 years. The food and service is superb. The gardens are beautiful. Every time we visit, the owners come out to make sure everything is going well. It’s a wonderful place to visit.
Fabulous service, great food and lovely atmosphere. The Cajun calamari was excellent!