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ADDRESS & CONTACT


Address

322 E Heron St, Aberdeen, WA 98520

GPS

46.975459747012, -123.81374302214

OPENING HOURS

Monday

9:00 am – 9:00 pm

Tuesday

9:00 am – 9:00 pm

Wednesday

9:00 am – 9:00 pm

Thursday

9:00 am – 9:00 pm

Friday

9:00 am – 9:00 pm

Saturday

9:00 am – 9:00 pm

Sunday

8:00 am – 9:00 pm

Holiday hours might differ


Thai Carrot

FEATURES & SERVICES

Price Range

$$

Cash

Credit Cards

Take-Out

Breakfast

Lunch

Dinner

See Menu

LOCATION ON MAP

Nearby Restaurants


Thai Carrot

APPETIZERS

Salad Rolls (Fresh Roll) (2 Pieces) $5.99

Fresh vegetable, tofu, rice noodles wrapped in soft rice film. Choice of sweet and sour sauce or peanut sauce

Fried Rolls (Spring Rolls) (4 Pieces) $5.99

Deep-fried vegetables wrapped in soft rice film. Served with sweet and sour sauce

Toa Hoe Tod (Deep Fried Tofu) (6 Pieces) $5.50

Deep fried tofu served with sweet and sour sauce

Chicken Satay (4 Skewers) $7.99

Marinated chicken in Thai sauce on skewers. Served with peanut sauce

Crab Rangoon (6 Pieces) $7.50

Cream cheese and imitated crab wrapped with wonton film deep fried. Served with sweet and sour sauce

SOUPS

CHOICE OF MEAT:

Vegetables, Tofu, Pork, Chicken $12.50

Beef $13.00

Shrimp, Scallop, Mussel $13.99

Seafood (Combination of shrimp, Scallops, and Mussels $15.75

Tom Yum

Choice of meat with mushroom, cilantro, tomato, yellow onion, and green onion

Tom Kha

Choice of meat with cabbages, carrots, and mushrooms, green onion, and yellow onion

Woon Sen Soup

Choice of meat with mushrooms, yellow and green onions

Thai Rice Soup

Jasmine rice soup with green onions and cilantro

SALADS

Thai Salad $12.50

Choice of tofu or chicken. Lettuce, cucumber, yellow onion, tomato, bell pepper, and peanut sauce dressing

Beef Salad $13.50

Beef, lettuce, onion, ground rice, lime juice, cilantro, and fish sauce

Yum Woon Sen $13.50

Mung bean noodle salad. Mung bean noodle with pork, shrimp, yellow onion, lime juice, cilantro, ground peanut, chili jam, and fish sauce

Lemongrass Chicken Salad $13.99

Lemongrass chicken with lettuce, cucumber, yellow onion, tomato, bell pepper, and peanut sauce dressing

NOODLES

CHOICE OF MEAT:

Vegetables, Tofu, Pork, Chicken $12.50

Beef $13.00

Shrimp, Scallop, Mussel $13.99

Seafood (Combination of shrimp, Scallops, and Mussels $15.75

Pad Thai

Stir fried rice noodles with egg, green onions, bean sprouts, and ground peanut

Pad Se Ew

Stir fried wide size rice noodles with egg, broccoli, and carrots

Stir Fry Chicken Noodle

Wide size rice noodles with lettuce, green onion, egg, and bean sprouts

Yakisoba

Stir fried egg noodles with carrots, cabbage, broccoli, bean sprouts, and onion

Pad Kee Mao

Wide size rice noodles with egg, chili paste, broccoli, bell peppers, tomato, and basil

Thai Noodle Soup

Rice noodles with bean sprouts, spinach, onions, cilantro, and garlic

RICE

CHOICE OF MEAT:

Vegetables, Tofu, Pork, Chicken $12.50

Beef $13.00

Shrimp, Scallop, Mussel $13.99

Seafood (Combination of shrimp, Scallops, and Mussels $15.75

Fried Rice

Peas, carrots, egg, tomatoes, and onion

Pineapple Fried Rice

Cashew nuts, egg, pea, carrots, tomatoes, onion, and pineapples

Spicy Fried Rice

Chili paste, egg, onions, bell peppers, and basil

Crab Fried Rice $14.75

Crab meat with egg, onions, and cilantro

CURRIES

CHOICE OF MEAT:

Vegetables, Tofu, Pork, Chicken $12.50

Beef $13.00

Shrimp, Scallop, Mussel $13.99

Seafood (Combination of shrimp, Scallops, and Mussels $15.75

Red Curry

Bamboo shoots, bell peppers, basil, green bean, and coconut milk

Green Curry

Bamboo shoots, bell peppers, basil, green bean, and coconut milk

Pa Nag Curry

Green beans, kaffir leaves, bell peppers, and coconut milk

Yellow Curry

Potatoes, carrots, onions, and coconut milk

Mussaman Curry

Potatoes, carrots, onions, peanuts, and coconut milk

Pineapple Curry

Pineapples, bell peppers, basil, carrots, tomatoes, and coconut milk

STIR FRY

CHOICE OF MEAT:

Vegetables, Tofu, Pork, Chicken $12.50

Beef $13.00

Shrimp, Scallop, Mussel $13.99

Seafood (Combination of shrimp, Scallops, and Mussels $15.75

Pra Ram

Steamed broccoli, carrots, cabbages, spinach, topped with peanut sauce

Garlic Pepper

Steamed broccoli, carrots, cabbage, spinach, mushrooms, green onions, topped with garlic

Mixed Veggies

Mixed vegetables and garlic sauce

Pad Cashew Nuts

Cashew nuts, carrots, onions, bell peppers, and chili jam

Pad Broccoli

Stir fry broccoli with choice of meat

Pad Kao Pod

Baby corn, green onions, and mushrooms

Pad Kra Pao

Basils, chili paste, bell peppers, onions, and mushrooms

Pad Ped

Bamboo shoots, green beans, bell peppers, and basil

Pad Khing

Shredded ginger, onions, celeries, and mushrooms

Pad Prik King

Chili paste, kaffir leaves, bell peppers, and green beans

TERIYAKI

Chicken Teriyaki $10.99

Served with steamed rice, and steamed vegetables

MEAT and RICE

Chicken $10.99

Pork $10.99

PHO

Pho (Vietnamese Noodle Soup) $10.99

Steak

Meatballs

Steak and Meatballs

Vegetables

Broccoli, cabbage, carrots

Chicken

Tofu

Shrimp (7 Shrimp) $16.50

SPECIAL SEAFOOD

Seafood includes shrimp, scallops, and mussels

Ho Mok Ta Lay

Combination of seafood in Thai curry sauce cooked with egg, cabbages, broccoli, bell peppers, and basil

Po Hang

Stir fry combination of seafood in chili paste, broccoli, carrots, mushrooms, onions, and basil

Special Seafood

Stir fry combination of seafood with celery, onion, carrots, and curry powder

Spicy Seafood

Stir fry combination of seafood with yellow onion, carrots, bell peppers, and basil

SPECIALS

Lemon Grass Chicken $13.99

Chicken breast marinated in lemon grass sauce, steamed broccoli, carrots, cabbages, spinach, topped with peanut sauce

Wonton Soup $13.99

Soup with shrimp wonton, and chicken breast slices

Pad Woon Sen Shrimp $13.9

Stir fry mung beans noodles, egg, cabbage, bean sprout, onions, garlic

Salmon Curry $14.50

Salmon in pa nang curry with green beans, basil, and bell peppers

Salmon Garlic Pepper $14.50

Steamed broccoli, carrots, cabbage, and spinach topped with stir fried salmon with mushrooms, green onion, and garlic

CHOICE OF MEAT:

Vegetables, Tofu, Pork, Chicken $12.50

Beef $13.00

Shrimp, Scallop, Mussel $13.99

Seafood (Combination of shrimp, Scallops, and Mussels $15.75

Avocado Curry

Choice of meat with avocado, green bean, bamboo shoots, bell pepper, and basil in green curry

Pumpkin Curry

Choice of meat with pumpkin, carrots, bell peppers, and basil in red curry

Gaeng Pah

Choice of meat in spicy non-coconut milk soup with mixed vegetables and chili paste

Jungle Noodle Curry

Rice noodles with red curry and combination of veggies

Lad Nah

Wide size noodles with broccoli in Thai gravy sauce

Yellow Curry Fried Rice

Choice of meat with egg, onions, bell peppers, and basil

18 reviews for “Thai Carrot

  1. Lisa Veneroso

    Great Thai food. Ingrdients were high quality, balance of flavors perfect, cooked to perfection. My new favorite Thai restaurant. Go there!

  2. Daniel Lyon

    The service was so friendly, the place looks great, portions were huge and tasty. I’d give 6 stars if I could. 🙂

  3. Victoria E

    No customer service. Let my food sit on counter and, tended to another costmer while my food was ready and getting cold. Please have better customer service skills 😒.

  4. Bryan 212

    Holy Bageeebas…..this place is amazing. The peppered beef and ginger chicken was CRAZY good. I am from Portland and came to Aberdeen for work. I got take-out one night and could not stop eating it. I am not one for taking the time for reviews.

  5. Laurie Sherrill

    The fried tofu and noodles with chicken and etc was good. Odd dipping sauce. All great. But the aquarium needs cleaning and more fish

  6. JawShoeUh !

    Hands down the best Thai food in Grays Harbor! Call ahead and pick up your food for the best experience, as they are a small crew. I definitely recommend the chicken pad Thai, pad cashew nut with and the yakisoba. You won’t be disappointed

  7. Aman Patel

    Food was great, and did not take excessively long to make. They have vegan versions of many items, which is what we got. The menu seems to have undergone some changes with those options and needs some updates, but otherwise it was a good experience.

  8. Kara Nightfox

    There yakisoba was very good. But the Teriyaki chicken was not dose right the Sauce was good the meat was just not cooked right. And The Waitress was very nice 😀

  9. Joe V

    When work takes me to Grays Harbor County we make time to have lunch at Thai Carrot. I always have their chicken red curry. It is so worth having. You get count milk, spices and lots of veggies in a large portion.

  10. Vickie Steele

    Stopped in for lunch with friends. No one else eating inside. Some take out orders came in. Enjoyed our meals. Variety of options for apps and main. Would come back again when in the Aberdeen area.

  11. Slow Hands

    Simple order Phó w/ steak extra veg to go, ready in 5 mins she said. Turned into 35 min & just under $15 for a small. Five carrot spears and 5 broccoli while loading up on cabbage is not extra veg and $15 is outrageous when I’ve gotten med filet mignon Phó for $12.50 and here steak appeared to be flank. Then the Sriracha appeared to be cut with tomato paste. Unless something changes I’ll go without.

  12. Jesus Amaro

    Delicious pho, the two women at the counter were beneficial in providing excellent service. The quality of food was exceptional; I will be returning with my partner in the future.

  13. Sydney Pepi

    Really good food. Vegan friendly. The Thai tea is cheap and tastes so good. Friendly staff as well. I love the videos they have playing ont he TV of Thailand lifestyle

  14. Ronnie Towe

    If you’re vegan, DONT ever go to this place. I just ordered tofu pad Thai and she gave me chicken pad Thai instead. And said there was nothing she could do about it(like a credit) unless I drove 30 minutes back to her to give the dish back. This place is a joke. Also, they have a half dead partially floating goldfish sitting in a really disgusting tank. This place is the epitome of aberdeen. Go to Olympia if you want vegan food.

  15. Robert Miller

    I used to love coming here but it seems like the place is really going down hill. The inside of the restaurant is dirty and understaffed, and the food is very bland. The staff are very friendly and polite though!

  16. Larry Canonica

    My wife and I stopped here on our way through town for the first time today. Wow! What a great experience. The people are so nice. And the food was spectacular.

    I had four star Panang Curry. It was some of the best I have had. Perfectly balanced flavors and loaded with fresh vegetables. The portion size was very healthy. And thank goodness for I was very hungry.

    My wife had the Pineapple Fried rice with pork. It was prepared very well with a good mix of flavor. She claims it was the best she ever had (and she’s had a lot!).

    I can’t wait to go back and try the PhD Thai!

  17. Curtis Strom

    To start, the food is pretty darn good. Ordered beef pad Thai, beef pho and green chicken curry. The pho was middle of the road but the way they packaged it to go is a hit. A mix your serving at home with the broth and ingredients all separated. I ordered the green curry at a 10 and the pad Thai at a 3, they have a 1 to 5 scale and then a 10 option too for us spice lovers. Both on point, loved the quality of coconut milk they used in the curry. Both heat levels on point, the 10 was super hot but not torturous. The only issue I have is they don’t have an updated menu posted online. Went to pick up the food and the menu posted there had many dishes without prices, which is just a lil confusing. Mos def going back though.

  18. Wanda Brown

    We have been eating there for years and have always had great food and wonderful service. Tonight was not what we had come to expect. They have a horrible new server with pinkish blonde hair. We ordered a number 52. She started to bring us two rices. We corrected her and she was very rude. We noticed her bad customer service for other people so this is just who she is. The food was wonderful so I gave her a $5 tip to give to the cook. I also told
    her that we normally tip well but her tip was small because she was so rude to us. She “ok if that’s how you feel”. I would have apologized and felt bad but not her. I won’t stop going there because the food is good but if she’s there, I will order to go.

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