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ADDRESS & CONTACT


Address

101 E Wishkah St, Aberdeen, WA 98520

GPS

46.974338528974, -123.81777022126

OPENING HOURS

Monday

CLOSED

Tuesday

CLOSED

Wednesday

CLOSED

Thursday

4:00 pm – 8:00 pm

Friday

4:00 pm – 8:00 pm

Saturday

4:00 pm – 8:00 pm

Sunday

10:00 am – 3:00 pm

Every Second Wednesday of the month 4pm-7pm


Finch and Bull

FEATURES & SERVICES

Price Range

$

Cash

Credit Cards

Take-Out

Dinner

LOCATION ON MAP

Nearby Restaurants


Finch & Bull Menu

SLIDERS

All Sliders come in a set of 2. No mix and match.

‘OG’ with Cheese $7.00

Ground chuck patty smothered in grilled onions and American cheese on brioche. Greens, tomato, bacon jam and garlic mayo add $2.00

Buffalo Hot Chicken $8.00

Fried chicken, buffalo sauce, jack cheese, greens, tomato, and garlic mayo on brioche

Salmon LT (LIMITED) $9.00

Grilled salmon filet, lemon garlic aioli, greens, and tomato on brioche. Add bacon jam

make your salmon slider a BLT $.50

Falafel “Chickpea” Patty $7.00

a fried falafel patty, lemon garlic aioli, lettuce, microgreens, and tomato on brioche

SIDES

House Tots $5.00

1/2 lb. Tater tots dusted with our NEW secret house seasoning. Served with Tapatio ranch

Tot Du Jour (Tot of the Day) $8.00

Our rotating tot of the day.

Fried Chickpeas $4.00

Crispy deep fried garbanzo beans dusted with our NEW house seasoning

House Greens $4.00

Spring greens, roma tomato, pickled red onion, parmesan cheese and house vinaigrette

SUNDAY BRUNCH MENU

10 am-1 pm (Sundays Only)

The Brunch Burrito $12.00
Scrambled eggs, tots, bacon, sausage, peppers and onions, guacamole with cheddar cheese and tot sauce.

The Spicy Burrito $12.00
Our original brunch burrito with a spicy pickled pepper medley and chili paste.
The Veggie Burrito $12.00
Cauliflower egg scramble with tots, slaw, peppers and onions, guacamole, cheddar cheese and tot sauce.
Brass Hub Cardamom Bread French Toast $8.00
Fresh baked cardamom bread from local Brass Hub Coffee shop topped with fresh berries in season and whipped cream.
Tot Hash $9.00
Tots, sausage, bacon, onions and peppers with tot sauce and cheddar cheese served with a sunny egg on top. Add Gravy to your tot hash for $1.00
Country Bennies (AKA Biscuits and Gravy) $10.00
Open faced biscuits with sausage, country gravy and 2 sunny eggs on top.
Brunch Street Tacos (Two 6” Tacos) $8.00
Scrambled eggs, bacon, sausage, tots, peppers, and onions with cheddar cheese topped with tot sauce, sour cream and Cheeky Goose Farm microgreens.
Weekly Rotating Specials each Sunday

**Consuming raw or undercooked meats and seafood may increase your risk of food borne illness. **

Courtesy of PNW Menus. https://www.pnwmenus.com. Menu items or prices are for informational purposes only and may not reflect recent changes. Please contact the restaurant directly with any questions. We tried our best to keep our menu database as current as possible. Menu outdated? Please email us a picture of an updated menu to Admin@pnwmenus.com.

20 reviews for “Finch and Bull

  1. C R

    Great food and service. We all picked an item off the Sunday Brunch menu. I had the tacos which were very flavorful. My husband had the breakfast sliders which he thought had a nice mix of flavors. My brother in law had the burrito which he said was one of the best burritos he has had. The tots were delicious as well.

  2. Juniper Tree Chelsea

    Fabulous menu that elevates the Grays Harbor food experience. The chicken slider was out of this world!

  3. Morgan Beghin

    Friendly atmosphere with MIND BOGGLING good sliders and AMAZING tots. Before I could order they had already told me it was a busy night and that they’re out of beef for sliders so I couldn’t get that but no worries. Fried chicken slider is gonna save the day. If your ever in Aberdeen on Friday or Saturday check this place out. And if you happen to be in on Sunday they have a Brunch that they change every week.

  4. Jennifer Hansen

    LOVED the Blue Chuck Sliders. Burger was soft & juicy with great flavor and was topped with sweet and salty pieces of bacon and blue cheese. The OG with cheese was also great. The simplicity of the burger let the quality of the ingredients really come through. Now I count down my days until I can get my next Finch & Bull fix 🙂

  5. Lettuce Taco Bout ‘it

    Locally owned and operated brewery and food truck. Picture features 🥚 Benedict with O’Brian tots!!!! Great place to meet new people or friends for brunch. Non alcoholic beverages available.

  6. Kayla Webster

    I had the fried chicken slider and it was amazing! And the guys running the stand were super fun and nice! 😊

  7. Jennifer Cochran

    Simple concept, wonderfully executed! We tried the blue burgers and the chicken sandwiches, as well as the Parmesan garlic tots and the regular. Everything was mouthwateringly, cravably delicious. Even the dipping sauce. So nice to have some good quality food on the harbor- we’ll definitely be back!

  8. Karisa Kitty

    Absolutely delicious! And so happy I got to finally try the Garlic Parm Tots! A good serving size and comes with a house made sauce. To me it tastes like a “buffalo-ranch”. So highly recommend this place paired with a Steam Donkey cold beer!

  9. Tom Reese

    Blue chuck slider and garlic parm tots were excellent.

  10. Areli ocampo

    This place is crazy good!! Super unique flavor! Highly recommend.

  11. Charlie D Bolt

    Very impressed. Need to give these folks a try

  12. Adison Cumpian

    Service was fine. I found the food to be lacking. Ordered the “OG” sliders, (meat, cheese, onion) and the garlic parm tots. On the burgers, the meat seemed high quality with good crumbly texture, but the only way you can taste this is if you pick off half the cheese they put on it. Its waaay too much processed cheese on what would otherwise be an okay slider. The tots are bland, obviously not a scratch made tot here and even with all the toppings it just doesnt have any real flavor. I did get 1 flavor profile from the tots though, burnt oil. I came in the last hour of business and all i could taste on my tots was the flavor of burnt oil. Feeling unsatisfied.

  13. Jason Rissmann

    Well FB is always on point with their food . we eat there almost every friday night . the OG sliders are mine and my sons favorite and garlic tots. 2 og sliders for 6$ and tots on the side is an outstanding price and portions are plenty . your not gonna get a better deal. Its that simple. Its fast to order and its cheesy buns are crispy beer is cold bellies are full.

  14. Barry Cogswell

    We were passing through town and stopped to eat and happened upon this food truck and neighboring brewery. Both were so good! I’ve never made a review before, but had to for this place.

  15. Angela Gomez

    Tried a bit of all (expect brunch) so far with multiple visits. It has been consistently good and we look forward to the visits to this great food truck. If you haven’t tried it, you’re missing out!

  16. Linda A. Pham

    Best dish: garlic parmesan tator tots
    Ordered the blue chuck hamburger and music city chicken burger sliders. The hamburger sliders were average and the chicken burger sliders were too sweet and saucey for my liking. Great service but wouldn’t go out of my way to eat here

  17. Marie Mitchell

    Can’t go wrong with their Garlic Parm Tots!

  18. Rachel Cirrotti-Caruso

    This is a hidden gem in Aberdeen! We stopped here on our way home from Ocean Shores on a whim and couldn’t be more pleased that we did! We had the beef, chicken and pulled pork sliders and at the first bite of each one we were hooked. The flavors are wonderful the meat is cooked perfectly and is not dry at all and the buns even have a slight crunch where you can tell they buttered and toasted them. We now have a new favorite spot to go on our way to/from Ocean Shores and will definitely be back! No photos because we dove right in and devoured everything. Thank you for such a great meal at a very good price!

  19. Angela Hoke

    Just make sure to check the time – they won’t serve lunch in the mornings. The burrito is huge and super tasty!

  20. Janean Newberry

    The BEST food I have ever had .

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