Clinkerdagger

Traditional American Restaurant in Spokane, WA

CLINKERDAGGER MENU

CLINKERDAGGER LUNCH MENU

SHAREABLES

Oven Roasted Crab and Artichoke Dip $18.00

Parmesan, sweet onion, toasted baguette

Country Fried Calamari $15.00

Artichoke hearts, mustard-garlic aioli, Bloody Mary cocktail sauce

Chilled Shrimp Cocktail $17.00

Wine poached, spicy chili aioli, Bloody Mary cocktail sauce

Warm Brie with Macadamia Nut Crust $16.00

Orange-blossom honey, sliced apple, balsamic reduction, fruit compote

Spicy Seared Teriyaki Beef Tidbits $17.00

Sushi rice, spicy dried pineapple, daikon sprouts, togarashi sesame seeds

Coconut Shrimp $13.00

Cajun marmalade, trinity vegetables, crispy noodles

BOWLS & GREENS

New England Clam Chowder $11.00

Artisan croutons, caramelized bacon and leeks, Italian parsley

French Onion Soup $11.50

House-made bone broth, caramelized onions, toasted baguette, Swiss and Parmesan cheese

Point Reyes Farmstead Blue Cheese $11.00

Romaine, slivered almonds, chopped egg, blue cheese crumbles

Broadway Pea Salad $10.00

Water chestnuts, bacon, creamy white pepper dressing

Romaine Caesar $10.50

Whole leaf romaine, Asiago, artisan croutons, house-made dressing, lemon

Little Gem Wedge $12.00

Radish, bacon, blue cheese crumbles, tomato, house-made blue cheese dressing

Arugula with Roasted Butternut Squash $11.50

Goat cheese, pepitos, pomegranate ginger vinaigrette

Grilled Chicken Cobb $19.50

Romaine, blue cheese, radish, bacon, cucumber, hard-cooked egg, tomato, avocado, vinaigrette, side of ranch dressing

Grilled Salmon and Chilled Shrimp Louie $29.50

Asparagus, cucumber, tomato, artichokes, lettuce, hard-cooked egg, smoked paprika, 1000 island dressing

Make any starter salad an entree with one of the following:

Grilled Shrimp Scampi $12.00

Citrus-Herb Chicken Breast $9.00

Herb-Rubbed Fresh Salmon* $10.00

MAINS

Fish & Chips $19.00

Beer batter, French fries, house-made tartar, lemon

Oven-roasted Chicken Dijon $19.00

Asiago and panko crust, Yukon Gold mashed potatoes, wilted spinach, bacon leek relish

Asiago Crusted Sole $21.00

Pan seared, mashed potatoes, market fresh vegetables, beurre blanc

Rigatoni Bolognese $18.00

Italian sausage, garlic cream, tomatoes, Parmesan

Cajun Fettucine $18.50

Chicken ,creole seasoning, andouille sausage, spicy Cajun sauce, Parmesan

Char-Grilled American Wagyu Sirloin $32.00

8oz, 40-day aged, mashed Yukon Gold potatoes, market fresh vegetables, steakhouse butter

Grilled Salmon with Bourbon Apple Butter $23.00

Potato cakes with salmon and bacon, seasonal vegetables

Grilled Shrimp Scampi $18.50

Yukon gold mashed potatoes, asparagus, buerre blanc, fried capers

HANDHELDS

All sandwiches come with choice of house made potato chips or French fries.

Grilled Salmon BLTA $18.00

Applewood smoked bacon, mixed greens, sliced beefsteak tomato, avocado, garlic aioli, toasted brioche, bun

Grilled Chicken Club $16.00

Applewood smoked bacon, sliced tomato, butter lettuce, garlic aioli, brioche bun. Add avocado $2.00. Add Brie Cheese $2.00

Open-Faced Crab Sandwich $18.00

Artichokes, tomatoes, Parmesan, Cheddar on toasted sourdough

Turkey Club $18.00

Havarti cheese, fresh avocado, bacon, tomatoes, lettuce, mayo, Dijon mustard on whole wheat

Prime Rib French Dip $19.50

Garlic butter, horseradish, house-made jus on French bread

Chophouse Burger $17.00

Brioche Bun, hand formed seasoned beef, grilled onion, Cheddar, lettuce, tomato, house sauce. Add thick-cut bacon $2.00

SWEETS

Key Lime Pie $10.00

Nellie and Joe’s Famous Key Lime juice, graham cracker crust and whipped cream

Crème Brulee $9.00

Rich vanilla custard with a caramelized sugar crust

Chef’s Seasonal Bread Pudding $10.00

Vanilla ice cream

NY Style Cheesecake $10.00

Graham cracker crunch, caramel sauce, strawberries, whipped cream

Molten Chocolate Cake $10.00

Raspberry coulis, fresh berries, pistachio, whipped cream

CLINKERDAGGER DINNER MENU

SHAREABLES

Oven Roasted Crab and Artichoke Dip $18.00

Parmesan, sweet onion, toasted baguette

Oysters on the Half Shell $24.00

Bloody Mary cocktail sauce, mignonette, lemon

Country Fried Calamari $15.00

Artichoke hearts, mustard-garlic aioli, Bloody Mary cocktail sauce

Shrimp Cocktail $18.50

Poached prawns, spicy chili aioli, Bloody Mary cocktail sauce

Warm Brie with Macadamia Nut Crust $16.00

Orange-blossom honey, sliced apple, balsamic reduction, fruit compote

Tasting Trio $37.00

Oven Roasted Crab and Artichoke Dip, Seared Teriyaki Tenderloins, Coconut Shrimp

Spicy Seared Teriyaki Beef Tidbits $17.00

Sushi rice, spicy dried pineapple, togarashi sesame seeds

Coconut Shrimp $13.00

Cajun marmalade, trinity vegetables, crispy noodles

BOWLS & GREENS

New England Clam Chowder $11.50

Artisan croutons, caramelized bacon and leeks, Italian parsley

French Onion Soup $11.50

House-made bone broth, caramelized onions, toasted baguette, Swiss and Parmesan cheese

Romaine Caesar $11.00

Asiago, artisan crouton, house-made dressing, lemon

Broadway Pea Salad $10.00

Water chestnuts, bacon, creamy white pepper dressing

Arugula with Roasted Butternut Squash $11.50

Goat cheese, pepitos, pomegranate ginger vinaigrette

Little Gem Wedge $12.50

Radish, bacon, blue cheese crumbles, tomato, house-made blue cheese dressing

FRESH CATCH

Served with seasonal market vegetables and Jasmine Rice. Grilled, Baked, Pan Seared, Blackened

Coho Salmon $30.00

Mahi Mahi $31.00

Baja Striped Bass $35.00

Columbia River Steelhead $26.00

Top It Off

Lime Avocado Salsa $5.00

Scallop Apricot Chutney $9.00

Shrimp Scampi $7.00

FROM THE SEA

Seafood Louie Salad $31.00

Grilled salmon, Dungeness crab, poached shrimp, asparagus, cucumber, hard-cooked egg, house-made 1000 Island dressing

Grilled Shrimp Scampi $26.00

Mashed potatoes, garlic butter, asparagus, beurre blanc, fried capers

Roasted Northern Atlantic Lobster Tails $62.00

Fingerling potatoes, market fresh vegetables, garlic butter, beurre blanc

Roasted Northern Atlantic Lobster Tailsalmond

Crusted Sea Scallops $36.00

Pan seared, asiago and almond crust, mashed potatoes, caramelized onions, asparagus, fire roasted red peppers, beurre blanc

Fish & Chips $20.00

Beer batter, French fries, house-made tartar, lemon

Asiago Crusted Sole $24.00

Pan seared, mashed potatoes, market fresh vegetables, beurre blanc

Asiago Crusted Sole $37.00

Grilled scallops, seasoned salmon and garlic shrimp, Yukon gold mashed, market fresh vegetables, beurre blanc

Grilled Salmon with Bourbon Apple Butter $33.00

Potato cakes with salmon and bacon, seasonal vegetables

Crab & Shrimp Fettucine $31.00

Garlic cream, white wine, clam broth, tomato, spinach, Parmesan

Crab Cake with Corn Succotash $32.00

Seared, sweet corn puree, buerre blanc, micro greens, Old Bay seasoning

BEEF & FOWL

Slow Roasted Herb Crusted Prime Rib 12 oz. $43.00 / 16 oz. $51.00

Yukon Gold mashed potatoes, creamed kale, au jus, spicy horseradish

Char-Grilled Chophouse Burger

Brioche Bun, hand formed seasoned beef, grilled onion, bacon, Cheddar, lettuce, tomato, house sauce. Add mushrooms $1.50. Gluten-free bun available $2.00

Oven-roasted Chicken Dijon $26.00

Asiago and panko crust, Yukon Gold mashed potatoes, wilted spinach, bacon leek relish

Grilled Pork Chop with Apricot Chutney $28.00

Juniper brined, fingerling potatoes, market fresh vegetables

SIMPLY GRILLED STEAKS

Served with Yukon Gold pommes fondant, asparagus

Filet Mignon 7 oz. $45.00

Ribeye* 16 Oz. $57.00

American Wagyu Sirloin* 8 Oz. $39.50

Add A Classic to Your Steak:

North Atlantic Lobster & Beurre Blanc $26.00

Crab & Béarnaise $11.00

Asiago Crusted Scallops $14.00

Compound Butters $3.00

Steak-House, Leek and Blue Cheese, Caramelized Shallot and Roasted Garlic

SWEETS

Key Lime Pie $10.00

Nellie and Joe’s Famous Key Lime juice, graham cracker crust and whipped cream

Crème Brûlée $9.00

Rich vanilla custard with a caramelized sugar crust

Chef’s Seasonal Bread Pudding $10.00

Vanilla ice cream

NY Style Cheesecake $10.00

Graham cracker crunch, caramel sauce, strawberries, whipped cream

Molten Chocolate Cake $10.00

Raspberry coulis, fresh berries, pistachio, whipped cream

CLINKERDAGGER HAPPY HOUR MENU

Monday – Thursday 3 pm-5 pm

Available in bar & lounge area only.

Not available during special events or holidays

BBQ Spiced Sweet Potato Fries $4

Sweet and spicy fries, mustard-garlic aioli dipping sauce

Mushroom Bruschetta $4

Roasted garlic puree, roasted and smoked mushrooms, arugula, Parmesan

Blistered Shishido Peppers $4

Sesame dressing, togarashi

Fried Brussels Sprouts $6

Honey butter, bacon bread crumbs

Prime Rib Tacos $6

Corn tortillas, avocado salsa, chipotle lime sour cream, lime (2ea)

Crispy Cauliflower $6

Salsa Verde, Tahini Aioli, Lemon Bloody Mary Cocktail Sauce

Gorgonzola Fries $8

Gorgonzola crumbles, cream Gorgonzola sauce, cracked black pepper

Crispy Fried Calamari $8

Artichoke hearts, mustard-garlic aioli, house-made cocktail sauce

Crispy Fried Oysters $8

Artichoke caper tartar sauce & Bloody Mary Cocktail sauce

Prime Rib Sliders $10

Gooey American cheese, caramelized onion, brioche bun (2ea)

Chilled Shrimp Cocktail $10

Wine poached, spicy chili aioli, Bloody Mary Cocktail sauce

Hot Crab and Artichoke Dip $10

Sweet onion, Parmesan, toasted baguette

CLINKERDAGGER AVAILABLE SERVICES

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CLINKERDAGGER AVAILABLE DELIVERY SERVICES

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Courtesy of PNW Menus.  https://www.pnwmenus.com.  Menu items or prices are for informational purposes only and may not reflect recent changes.  Please contact the restaurant directly with any questions.  Menu outdated? Please email us a picture of an updated menu to Admin@pnwmenus.com.